Etab Recruits is recruiting a experienced Sous Chef to join a busy hotel kitchen in Windsor. You will support the Head Chef with daily operations and lead the kitchen in their absence, ensuring high standards across breakfast, lunch and dinner services.
The role requires a passion for fresh food, strong leadership, and the ability to maintain quality in a high-volume buffet environment while strictly following food safety and HACCP guidelines.
#J-18808-LjbffrLead Sous Chef – Busy Hotel, Buffet Mastery & Growth in Windsor employer: ETAB-Recruits
Join a well-established hotel in Windsor as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values high-quality food and teamwork. With a competitive salary of £36,400, you will benefit from career development opportunities, a supportive kitchen team, and enjoy staff meals while on duty, all within a vibrant hotel setting that prioritises excellence and employee growth.
