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- Tasks: Lead a kitchen team, design seasonal menus, and ensure top-notch food service.
- Company: Join a supportive recruitment agency in Staffordshire with a focus on work-life balance.
- Benefits: Earn up to £35,000, enjoy daytime hours, and receive professional growth support.
- Why this job: Make a difference in students' lives with delicious meals while enjoying a balanced lifestyle.
- Qualifications: Experience in kitchen management and a passion for food safety and hygiene.
- Other info: Work only 42 weeks a year, perfect for students or those seeking flexibility.
The predicted salary is between 28000 - 35000 £ per year.
A recruitment agency is seeking a Chef Manager for a term-time role in Staffordshire. You will lead a team of 5 General Assistants, design seasonal menus, and ensure efficient daily service while maintaining high standards of food safety and hygiene.
A competitive salary of up to £35,000 and support for professional growth is offered. This position promotes a work-life balance with daytime hours, Monday to Friday, across 42 working weeks a year.
Term-Time Chef Manager | Lead Kitchen Team & Menus employer: ETAB-Recruits
Contact Detail:
ETAB-Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time Chef Manager | Lead Kitchen Team & Menus
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on LinkedIn or local culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your ideas for seasonal menus or how you’ve improved service in past roles. This will help you stand out as a candidate who’s not just about the basics.
✨Tip Number 3
Prepare for interviews by practising common questions specific to kitchen management. Think about how you’d handle team dynamics or ensure food safety. We can help you with mock interviews to boost your confidence!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream chef manager role.
We think you need these skills to ace Term-Time Chef Manager | Lead Kitchen Team & Menus
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in menu design and team leadership. We want to see how you've created delicious dishes and led a kitchen team to success!
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for food and cooking, and why you’re excited about this role. It helps us get to know the real you!
Emphasise Food Safety Knowledge: Since maintaining high standards of food safety and hygiene is crucial, be sure to mention any relevant certifications or training you have. We appreciate candidates who take food safety seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Menus
Make sure you’re familiar with seasonal ingredients and menu design. Prepare a few ideas for dishes that could fit the role, showcasing your creativity and understanding of nutrition.
✨Showcase Leadership Skills
Be ready to discuss your experience in leading a kitchen team. Share specific examples of how you've motivated staff, resolved conflicts, or improved team efficiency in previous roles.
✨Emphasise Food Safety Knowledge
Since maintaining high standards of food safety and hygiene is crucial, brush up on relevant regulations and best practices. Be prepared to discuss how you’ve implemented these in past positions.
✨Balance Work-Life Harmony
Highlight your understanding of work-life balance, especially since this role promotes it. Share how you manage your time effectively in a busy kitchen environment while ensuring quality service.
