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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for up to 800 covers daily.
- Company: Exciting contract catering site in the heart of Canary Wharf.
- Benefits: Competitive salary, 28 days leave, pension, and great perks.
- Why this job: Join a vibrant team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in high-volume cooking and strong leadership skills.
- Other info: Enjoy a Monday to Friday schedule with opportunities for career growth.
The predicted salary is between 44000 - 66000 £ per year.
We’re recruiting a Head Chef for a busy contract catering site in Canary Wharf delivering up to 800 covers per day, alongside a varied corporate hospitality service.
Hospitality ranges from working sandwich lunches and buffets to formal sit-down dinners and events, so we’re looking for a chef who enjoys both high-volume service and quality hospitality dining.
Kitchen Brigade
- Sous Chef
- 3 x Chef de Partie
- Commis Chef
- 2 x Kitchen Porters
The Role
- Lead and develop the kitchen team
- Deliver fresh, high-volume food service
- Oversee corporate hospitality and events
- Manage stock control, ordering and food safety
What’s on Offer
- £55,000 salary
- 40 hours per week
- 28 days annual leave
- Company pension
- Great benefits package
- Predominantly Monday–Friday operation
Head Chef in Slough employer: ETAB-Recruits
Contact Detail:
ETAB-Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, especially those who know the ins and outs of catering. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This hands-on approach can really impress potential employers and give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like the one in Canary Wharf. A well-timed email expressing your interest can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining our team and ready to take on the challenge of leading a busy kitchen.
We think you need these skills to ace Head Chef in Slough
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume service and quality dining. We want to see how you've led a kitchen team and delivered exceptional food, so don’t hold back on those tasty details!
Tailor Your Application: Take a moment to customise your application for the Head Chef role. Mention specific experiences that relate to corporate hospitality and events, as we’re keen on finding someone who thrives in both casual and formal settings.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our busy kitchen at Canary Wharf.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of dishes that could be served in a high-volume setting. Be ready to discuss your favourite recipes and how you would adapt them for large groups, as this shows your passion and expertise.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. This will demonstrate your ability to lead and develop a kitchen brigade effectively.
✨Discuss Your Experience with Corporate Events
Since the role involves overseeing corporate hospitality, be prepared to talk about your experience with catering for events. Share specific examples of successful events you've managed, including menu planning and execution, to highlight your capability in this area.
✨Emphasise Food Safety and Stock Control Knowledge
Understanding food safety regulations and stock control is crucial. Brush up on relevant practices and be ready to discuss how you’ve implemented these in previous roles. This will show that you take food safety seriously and can manage resources efficiently.