At a Glance
- Tasks: Lead a dynamic catering team and oversee high-volume food production.
- Company: Join a vibrant education catering operation with multiple outlets.
- Benefits: Enjoy a competitive salary, bonus opportunities, and a great work-life balance.
- Other info: Term-time only role with excellent career growth potential.
- Why this job: Make a real impact in a fast-paced environment while developing your leadership skills.
- Qualifications: Experience as a Chef Manager or Senior Chef in high-volume settings required.
The predicted salary is between 42000 - 42000 £ per year.
We are recruiting an experienced and driven Chef Manager to lead a large-scale, high-volume catering operation within the education sector. This is a hands-on leadership role overseeing multiple outlets and off-site service delivery, ideal for someone who thrives in a fast-paced environment.
The Operation includes:
- Main Restaurant, Sixth Form, Shack, and 2 Pods
- 2 off-site primary school delivery locations
- Team: 1 Chef, 1 Customer Service, 20 General Assistants
A complex, high-volume operation with multiple service points and a busy delivery schedule.
Key Responsibilities:
- Lead, manage, and develop a large catering team
- Oversee high-volume food production and service across multiple outlets
- Manage off-site catering and delivery logistics
- Control ordering, stock, food costs, and waste
- Ensure full compliance with food safety and H&S
- Drive standards, performance, and customer satisfaction
- Plan rotas, training, and team development
About You:
- Proven experience as a Chef Manager or Senior Chef in high-volume catering
- Strong, hands-on leader with excellent people management skills
- Highly organised and confident managing complex operations
- Experienced running busy services and coordinating logistics
What’s on Offer:
- £42,000 salary + bonus opportunity
- Term-time only (42 weeks) – strong work-life balance
- Opportunity to lead a large, dynamic operation
Chef Manager in Slough employer: ETAB-Recruits
Join a well-established hotel in Windsor as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values high-quality food and teamwork. With a competitive salary of £36,400, you will benefit from career development opportunities, a supportive kitchen team, and enjoy staff meals while on duty, all within a vibrant hotel setting that prioritises excellence and employee growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in education settings. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the high-volume pressure while leading a team effectively.
✨Tip Number 3
Be prepared for the interview! Research the specific challenges of managing a multi-outlet operation in education catering. Bring ideas on how you would improve efficiency and customer satisfaction – it shows you're proactive and ready to hit the ground running.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are genuinely interested in joining our team. It gives us a better sense of your enthusiasm and commitment to the role.
We think you need these skills to ace Chef Manager in Slough
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Chef Manager role. Highlight your leadership experience in high-volume catering and any relevant achievements to grab our attention!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for education catering and how your hands-on leadership style can make a difference in our fast-paced environment. Be genuine and let your personality come through.
Showcase Your Team Management Skills:We want to see how you lead and develop teams! Include examples of how you've successfully managed staff, improved performance, or enhanced customer satisfaction in previous roles. This will help us envision you in our dynamic operation.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and the specifics of high-volume catering. Be ready to discuss your experience managing large teams and how you've handled busy services in the past.
✨Showcase Your Leadership Skills
Prepare examples that highlight your leadership style and how you've developed your team. Think about times when you’ve motivated staff or improved performance, as this role is all about managing a large catering team.
✨Understand the Operation
Familiarise yourself with the different outlets mentioned in the job description. Be prepared to discuss how you would manage logistics for off-site catering and ensure smooth operations across multiple service points.
✨Emphasise Compliance and Standards
Since food safety and health standards are crucial, be ready to talk about your experience with compliance. Share specific instances where you ensured high standards in food production and service, as this will show you take these responsibilities seriously.
