At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, nutritious menus.
- Company: Join a supportive catering operation in Portsmouth with a focus on fresh food.
- Benefits: Enjoy a £35,000 salary, daytime hours, and a term-time schedule for work-life balance.
- Other info: Opportunities for professional growth in a positive team culture.
- Why this job: Make a real impact by delivering exceptional dining experiences and leading a passionate team.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong leadership skills.
Location: Portsmouth
Working Hours: 7:00am–4:30pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)
Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.
What You’ll Be Doing:
- Leading and motivating a great cross functioning team
- Designing and delivering high-quality, seasonal menus
- Ensuring smooth, efficient service every day
- Managing budgets, stock, ordering, and supplier relationships
- Maintaining the highest food safety and health & safety standards
- Creating a positive, supportive team culture
What We’re Looking For:
- Experience as a Chef Manager or Senior Chef in a similar setting
- Strong leadership and communication skills
- Passion for fresh food and outstanding service
- Excellent understanding of HACCP, allergens, and food hygiene standards
- Confident managing budgets and operational processes
What’s on Offer:
- £35,000 annual salary
- Daytime hours, Monday–Friday
- A term-time schedule offering work–life balance
- Supportive environment with opportunities for professional growth
Chef Manager in Portsmouth employer: ETAB-Recruits
Join our team as a Chef Manager in Portsmouth, where you will enjoy a rewarding work-life balance with daytime hours and a term-time schedule. We pride ourselves on fostering a supportive environment that encourages professional growth, while you lead a passionate team in creating fresh, nutritious meals that enhance the dining experience for our community. With a competitive salary and a focus on high-quality service, this role offers an excellent opportunity for those looking to make a meaningful impact in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or even past colleagues. You never know who might have the inside scoop on a Chef Manager role that’s not advertised yet.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. It’s a great way to showcase your passion for fresh food and your ability to lead a team in action.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of HACCP and food hygiene standards. Be ready to discuss how you’ve managed budgets and created seasonal menus in the past – it’ll show you’re the right fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef Manager in Portsmouth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh food and exceptional service shine through. We want to see your enthusiasm for creating nutritious meals and leading a team that shares your vision.
Tailor Your Experience:Make sure to highlight your relevant experience as a Chef Manager or Senior Chef. We’re looking for strong leadership skills, so share specific examples of how you've motivated teams and managed kitchen operations in the past.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on what makes you the perfect fit for our busy catering operation.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at ETAB-Recruits
✨Show Your Passion for Fresh Food
Make sure to express your love for creating fresh, nutritious meals during the interview. Share specific examples of dishes you've designed or menus you've created that highlight your culinary creativity and commitment to quality.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you motivate your team. Think of a time when you successfully led a team through a busy service or resolved a conflict, and be ready to share that story.
✨Know Your Numbers
Since managing budgets is key for this role, brush up on your financial management skills. Be prepared to talk about how you've previously managed costs, ordered supplies efficiently, and maintained profitability in your kitchen.
✨Understand Food Safety Standards
Familiarise yourself with HACCP and food hygiene standards before the interview. You might be asked about your approach to maintaining these standards, so having concrete examples of how you've implemented them in past roles will show you're the right fit.
