Chef Manager in Peterborough

Chef Manager / Catering Operations Manager

Base pay range

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Location: Peterborough

Working Hours: 7:00am–4:30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)

Overview

Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.

Responsibilities

• Leading and motivating a team of 1 Catering Supervisor and 6 General Assistants
• Designing and delivering high-quality, seasonal menus
• Ensuring smooth, efficient service every day
• Managing budgets, stock, ordering, and supplier relationships
• Maintaining the highest food safety and health & safety standards
• Creating a positive, supportive team culture

Qualifications

• Experience as a Chef Manager or Senior Chef in a similar setting
• Strong leadership and communication skills
• Passion for fresh food and outstanding service
• Excellent understanding of HACCP, allergens, and food hygiene standards
• Confident managing budgets and operational processes

Benefits

• Daytime hours, Monday–Friday
• A term-time schedule offering work–life balance
• Supportive environment with opportunities for professional growth

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Customer Service, Management, and Other
• Industries: Hospitality