Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create fresh, nutritious meals and ensure smooth kitchen operations.
- Company: Join a supportive catering team focused on quality dining experiences.
- Benefits: Earn up to £35,000 with daytime hours and a great work-life balance.
- Why this job: Make a real impact by delivering exceptional food and leading a passionate team.
- Qualifications: Experience in a similar role with strong leadership and communication skills.
- Other info: Enjoy professional growth opportunities in a positive work environment.
Location: Staffordshire
Working Hours: 6.30am–4:00pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)
Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.
What You’ll Be Doing:
- Leading and motivating a team of 5 General Assistants
- Designing and delivering high-quality, seasonal menus
- Ensuring smooth, efficient service every day
- Managing budgets, stock, ordering, and supplier relationships
- Maintaining the highest food safety and health & safety standards
- Creating a positive, supportive team culture
What We’re Looking For:
- Experience as a Chef Manager or Senior Chef in a similar setting
- Strong leadership and communication skills
- Passion for fresh food and outstanding service
- Excellent understanding of HACCP, allergens, and food hygiene standards
- Confident managing budgets and operational processes
What’s on Offer:
- Up to £35,000 annual salary
- Daytime hours, Monday–Friday
- A term-time schedule offering work–life balance
- Supportive environment with opportunities for professional growth
Chef Manager in Penkridge employer: ETAB-Recruits
Contact Detail:
ETAB-Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Penkridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or even your old colleagues. You never know who might have the inside scoop on a Chef Manager role that’s not even advertised yet.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. It’s a great way to showcase your passion for fresh food and your leadership style in action.
✨Tip Number 3
Don’t forget to research the company! Knowing their values and menu style can help you tailor your approach and show them you’re the perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and stand out from the crowd. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef Manager in Penkridge
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh food and cooking shine through. We want to see your enthusiasm for creating nutritious meals and delivering a top-notch dining experience!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've motivated teams in the past and created a positive work culture.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about your experience with menu design, budget management, and maintaining food safety standards. We love specifics that show you know your stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Menus
Before the interview, take some time to research and even create a few sample menus that reflect seasonal ingredients. This shows your passion for fresh food and gives you a chance to demonstrate your creativity and understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
Be prepared to discuss your leadership style and how you've motivated teams in the past. Think of specific examples where you’ve successfully led a team through challenges or improved service quality. This will highlight your ability to create a positive team culture.
✨Understand Food Safety Standards
Brush up on your knowledge of HACCP, allergens, and food hygiene standards. Be ready to discuss how you ensure compliance in the kitchen. This not only shows your expertise but also your commitment to maintaining high safety standards.
✨Budget Management Insights
Prepare to talk about your experience with managing budgets and supplier relationships. Have examples ready that illustrate how you’ve effectively controlled costs while still delivering quality food. This will demonstrate your operational savvy and financial acumen.
