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- Tasks: Support the Head Chef in running a high-standard kitchen and produce exquisite dishes.
- Company: Prestigious corporate contract catering operation in Central London.
- Benefits: £40,000 salary, paid overtime, Monday to Friday schedule, and clear career progression.
- Why this job: Join a dynamic team and elevate your culinary skills in a fine dining environment.
- Qualifications: Experience in fine dining or premium hospitality with leadership skills.
- Other info: Opportunity to develop into a Head Chef role with a focus on quality and presentation.
The predicted salary is between 36000 - 60000 £ per year.
We are recruiting an experienced and ambitious Sous Chef to join a prestigious corporate contract catering operation in Central London. This is a fantastic opportunity for a chef with strong fine dining and hotel experience who is looking to progress their career within a high-quality corporate environment, with a clear development plan to step into a Head Chef role.
The Role:
- You will support the Head Chef in the day-to-day running of a busy and high-standard kitchen, delivering everything from fresh sandwiches and working lunches to elegant, sit-down fine dining dinners and corporate events.
- The role offers variety, responsibility, and the chance to work with premium ingredients while maintaining consistent quality and presentation.
Key Responsibilities:
- Assist in the management of all kitchen operations
- Produce high-quality food for both volume and fine dining services
- Lead, train, and motivate junior members of the brigade
- Ensure food safety, hygiene, and H&S standards are consistently met
- Support menu development and service planning
- Maintain high standards of presentation, consistency, and service
The Ideal Candidate:
- Experience in fine dining restaurants and/or 4 or 5-star hotels
- Strong background in contract catering or premium hospitality
- Proven ability to deliver both high-volume and high-end services
- Ambitious and keen to develop into a Head Chef role
- A hands-on leader with excellent organisational and communication skills
What’s On Offer:
- £40,000 salary plus paid overtime
- Monday to Friday corporate environment
- High-quality, fresh food operation
- Clear progression and development plan to Head Chef
Hospitality Sous Chef in London employer: Etab Recruits
Contact Detail:
Etab Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join online forums, or even hit up local food festivals. The more people you know, the better your chances of landing that dream Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. A visual representation of your talent can really make you stand out during interviews. Plus, it gives you something to talk about when you're asked about your experience.
✨Tip Number 3
Prepare for the interview like it's a fine dining service! Research the company, understand their menu, and be ready to discuss how you can contribute to their kitchen. Bring your passion for food and your ambition to grow into a Head Chef role to the table!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly shows your enthusiasm and commitment to joining our team. Let’s get you cooking in that dream job!
We think you need these skills to ace Hospitality Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your fine dining and hotel experience in your application. We want to see how your background aligns with the high standards we uphold at StudySmarter.
Be Specific About Your Skills: When detailing your skills, focus on your ability to manage kitchen operations and produce high-quality food. We love seeing candidates who can lead and motivate a team while maintaining top-notch food safety standards.
Express Your Ambition: Let us know about your career goals! If you're keen to step into a Head Chef role, share your aspirations in your application. We appreciate ambition and want to support your development.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with StudySmarter.
How to prepare for a job interview at Etab Recruits
✨Know Your Culinary Basics
Brush up on your culinary techniques and fine dining standards. Be ready to discuss your experience with high-quality ingredients and how you maintain presentation and consistency in your dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've trained or motivated junior chefs in the past. Highlight your hands-on approach and how you ensure a positive kitchen environment.
✨Understand the Corporate Catering Landscape
Familiarise yourself with the specifics of corporate contract catering. Be prepared to discuss how you can adapt fine dining skills to high-volume services while maintaining quality.
✨Express Your Ambition
Let them know you're keen to progress into a Head Chef role. Share your career goals and how this position aligns with your aspirations. Show that you're not just looking for a job, but a long-term career path.
