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- Tasks: Lead a dynamic kitchen team and create delicious meals for up to 800 guests daily.
- Company: Exciting contract catering site in the heart of Canary Wharf.
- Benefits: Competitive salary, 28 days leave, pension, and great perks.
- Why this job: Join a vibrant team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in high-volume cooking and strong leadership skills.
- Other info: Enjoy a Monday to Friday schedule with opportunities for growth.
The predicted salary is between 39600 - 46200 £ per year.
We’re recruiting a Head Chef for a busy contract catering site in Canary Wharf delivering up to 800 covers per day, alongside a varied corporate hospitality service.
Hospitality ranges from working sandwich lunches and buffets to formal sit-down dinners and events, so we’re looking for a chef who enjoys both high-volume service and quality hospitality dining.
Kitchen Brigade: Sous Chef, 3 x Chef de Partie, Commis Chef, 2 x Kitchen Porters
The Role:
- Lead and develop the kitchen team
- Deliver fresh, high-volume food service
- Oversee corporate hospitality and events
- Manage stock control, ordering and food safety
What’s on Offer:
- £55,000 salary
- 40 hours per week
- 28 days annual leave
- Company pension
- Great benefits package
- Predominantly Monday–Friday operation
Head Chef-Pub Kitchen in London employer: ETAB-Recruits
Contact Detail:
ETAB-Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Pub Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of busy kitchens. A personal recommendation can make all the difference when you're aiming for that Head Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a demo of your culinary creations. This is a great way to showcase your ability to deliver high-volume food service while maintaining quality – just what they’re looking for!
✨Tip Number 3
Be ready to chat about your leadership style. They want someone who can lead and develop a kitchen team, so think about examples from your past where you've successfully managed a brigade. Confidence in your management skills will set you apart!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our platform.
We think you need these skills to ace Head Chef-Pub Kitchen in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume food service and corporate hospitality. We want to see how you've led kitchen teams and delivered quality dining experiences!
Be Specific About Your Experience: Don’t just say you’ve worked in a busy kitchen; tell us about the types of dishes you’ve prepared and the scale of events you’ve managed. Specific examples will help us understand your fit for our team.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Share your passion for cooking and hospitality, but also ensure it aligns with the role of Head Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be preparing and serving. Research the latest trends in high-volume catering and be ready to discuss how you can incorporate them into the menu.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team. Prepare examples of how you’ve successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. This will show your potential employer that you can handle the pressure of a busy kitchen.
✨Demonstrate Your Passion for Quality
Talk about your commitment to delivering high-quality food and service. Share experiences where you’ve gone above and beyond to ensure customer satisfaction, especially in a corporate hospitality setting.
✨Be Ready for Practical Questions
Expect questions about stock control, ordering, and food safety. Brush up on your knowledge of these areas and be prepared to discuss how you’ve implemented best practices in your previous roles.