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- Tasks: Lead a dynamic kitchen team and deliver high-quality food for events and corporate hospitality.
- Company: Exciting contract catering site in the heart of Canary Wharf.
- Benefits: Competitive salary, 28 days leave, pension, and great perks.
- Why this job: Join a vibrant team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in high-volume cooking and a passion for quality dining.
- Other info: Enjoy a Monday to Friday schedule with opportunities for growth.
The predicted salary is between 33000 - 77000 £ per year.
We’re recruiting a Head Chef for a busy contract catering site in Canary Wharf delivering up to 800 covers per day, alongside a varied corporate hospitality service.
Hospitality ranges from working sandwich lunches and buffets to formal sit-down dinners and events, so we’re looking for a chef who enjoys both high-volume service and quality hospitality dining.
Kitchen Brigade:
- Sous Chef
- 3 x Chef de Partie
- Commis Chef
- 2 x Kitchen Porters
The Role:
- Lead and develop the kitchen team
- Deliver fresh, high-volume food service
- Oversee corporate hospitality and events
- Manage stock control, ordering and food safety
What’s on Offer:
- £55,000 salary
- 40 hours per week
- 28 days annual leave
- Company pension
- Great benefits package
- Predominantly Monday–Friday operation
Head Chef In Training in London employer: ETAB-Recruits
Contact Detail:
ETAB-Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend culinary events, and connect with fellow chefs on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen, especially in high-volume settings.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Head Chef In Training in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and hospitality shine through. Share your experiences and what excites you about working in a busy kitchen environment like ours.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant experience, especially in high-volume service and corporate events, so we can see how you fit into our team at Canary Wharf.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your key skills and achievements without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would adapt them for high-volume service. This shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Head Chef in training, it’s crucial to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight any experience you have in training junior chefs or managing kitchen staff.
✨Understand Food Safety Regulations
Brush up on food safety standards and stock control practices. Be prepared to discuss how you ensure compliance in a busy kitchen environment. This will show that you take food safety seriously and can manage operations effectively.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations, like a sudden rush of orders or a kitchen emergency. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.