At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for up to 800 guests daily.
- Company: Exciting contract catering site in the heart of Canary Wharf.
- Benefits: Competitive salary, 28 days leave, pension, and great perks.
- Other info: Enjoy a Monday to Friday schedule with opportunities for career growth.
- Why this job: Join a vibrant team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in high-volume cooking and a passion for quality dining.
The predicted salary is between 44000 - 66000 £ per year.
We’re recruiting a Head Chef for a busy contract catering site in Canary Wharf delivering up to 800 covers per day, alongside a varied corporate hospitality service. Hospitality ranges from working sandwich lunches and buffets to formal sit-down dinners and events, so we’re looking for a chef who enjoys both high-volume service and quality hospitality dining.
Kitchen Brigade:
- Sous Chef
- 3 x Chef de Partie
- Commis Chef
- 2 x Kitchen Porters
The Role:
- Lead and develop the kitchen team
- Deliver fresh, high-volume food service
- Oversee corporate hospitality and events
- Manage stock control, ordering and food safety
What’s on Offer:
- £55,000 salary
- 40 hours per week
- 28 days annual leave
- Company pension
- Great benefits package
- Predominantly Monday–Friday operation
Head Chef in London employer: ETAB-Recruits
As a Head Chef at our bustling Canary Wharf location, you will thrive in a dynamic environment that values both high-volume service and exquisite dining experiences. We offer a competitive salary of £55,000, a generous benefits package, and a supportive work culture that encourages professional growth and development within a talented kitchen brigade. Join us for a rewarding career where your culinary skills can shine while enjoying a predominantly Monday to Friday schedule.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of contract catering. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This not only gives you a chance to shine but also helps you build a portfolio that stands out.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. Express your interest in working with them and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure to check it out regularly and submit your application directly for the best chance at landing that dream role.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and hospitality shine through. Share your experiences that highlight your culinary skills and how you thrive in a busy kitchen environment.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight relevant experience in high-volume service and corporate hospitality, as well as any leadership roles you've held in the kitchen.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure to outline your key achievements and skills without unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at ETAB-Recruits
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and hospitality during the interview. Share specific examples of dishes you've created or events you've catered, especially in high-volume settings. This will demonstrate your enthusiasm and experience in delivering quality service.
✨Know Your Numbers
Be prepared to discuss how you manage stock control and food safety. Familiarise yourself with key metrics related to food cost and waste management. This shows that you understand the business side of running a kitchen, which is crucial for a Head Chef role.
✨Team Leadership is Key
Highlight your experience in leading a kitchen brigade. Talk about how you've developed your team in the past, whether through training or mentoring. This will show that you can not only cook but also inspire and manage a diverse group of chefs.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, like a sudden rush of orders or a last-minute event change. Think through your strategies for maintaining quality under pressure and be ready to share your thought process. This will showcase your problem-solving skills and adaptability.
