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- Tasks: Create exquisite dishes for corporate events and fine dining experiences.
- Company: Leading catering company in Central London with a prestigious reputation.
- Benefits: Competitive salary of £40,000, overtime pay, and career progression to Head Chef.
- Why this job: Join a dynamic team and elevate your culinary skills in a fine dining environment.
- Qualifications: Experience in fine dining or 4/5-star hotels, plus strong leadership abilities.
- Other info: Exciting opportunity for growth in a vibrant culinary scene.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering company in Central London is seeking an experienced Sous Chef to support the Head Chef in a prestigious contract catering operation. This role offers an exciting opportunity to produce high-quality food for both corporate events and fine dining services.
The ideal candidate will have a strong background in fine dining or 4/5-star hotels and demonstrate excellent leadership and organisational skills.
The position includes a competitive salary of £40,000 with overtime and a clear path to progress into a Head Chef role.
Corporate Fine-Dining Sous Chef — Path to Head Chef in London employer: ETAB-Recruits
Contact Detail:
ETAB-Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Corporate Fine-Dining Sous Chef — Path to Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even old colleagues. You never know who might have the inside scoop on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their needs, especially in fine dining. We want to see your passion for food and how you can contribute to their success!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Corporate Fine-Dining Sous Chef — Path to Head Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in fine dining or 4/5-star hotels. We want to see how your experience aligns with the high standards we uphold at our catering company.
Leadership Skills Matter: Since this role involves supporting the Head Chef, it's crucial to demonstrate your leadership and organisational skills. Share examples of how you've led a team or managed kitchen operations effectively.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Sous Chef position. We love seeing candidates who take the time to connect their skills to our needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to progress into a Head Chef role.
How to prepare for a job interview at ETAB-Recruits
✨Know Your Culinary Basics
Brush up on your culinary techniques and fine dining standards. Be ready to discuss your experience in high-pressure kitchen environments, as well as any specific dishes or cuisines you excel in. This will show your passion and expertise.
✨Showcase Leadership Skills
Prepare examples of how you've led a team in the kitchen. Discuss how you handle conflicts, delegate tasks, and motivate your colleagues. This is crucial since the role involves supporting the Head Chef and potentially stepping into that position.
✨Research the Company’s Style
Familiarise yourself with the catering company’s previous events and their style of cuisine. Being able to reference specific dishes or events during your interview will demonstrate your genuine interest and help you stand out.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to fine dining and their expectations for the Sous Chef role. This not only shows your enthusiasm but also helps you gauge if the company aligns with your career goals.
