At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining and catering experiences across three outlets.
- Company: Join a reputable company focused on high standards and commercial success.
- Benefits: Enjoy a bonus scheme, competitive benefits, and opportunities for career advancement.
- Other info: Exciting role with potential for growth in a vibrant environment.
- Why this job: Make a real impact in the catering industry while leading a passionate team.
- Qualifications: Proven leadership in contract catering and strong financial awareness required.
The predicted salary is between 31500 - 38500 £ per year.
ETAB-Recruits is recruiting a Catering Manager to lead a three-outlet operation in Leicestershire.
You will manage a team of 12, delivering staff dining, hospitality and retail catering while driving commercial performance and maintaining high standards.
The role requires proven leadership in contract catering, with strong financial awareness and knowledge of food safety.
A bonus scheme is included along with excellent company benefits.
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Catering Manager – Lead 3-Outlet Ops in Leicestershire (Bonus) in Hinckley employer: ETAB-Recruits
Join a well-established hotel in Windsor as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values high-quality food and teamwork. With a competitive salary of £36,400, you will benefit from career development opportunities, a supportive kitchen team, and enjoy staff meals while on duty, all within a vibrant hotel setting that prioritises excellence and employee growth.
