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- Tasks: Lead a dynamic kitchen team and create delicious meals for up to 800 guests daily.
- Company: Exciting contract catering site in the heart of Canary Wharf.
- Benefits: Competitive salary, 28 days leave, pension, and great perks.
- Why this job: Join a vibrant team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in high-volume cooking and a passion for quality dining.
- Other info: Enjoy a Monday to Friday schedule with opportunities for career growth.
The predicted salary is between 33000 - 77000 £ per year.
We’re recruiting a Head Chef for a busy contract catering site in Canary Wharf delivering up to 800 covers per day, alongside a varied corporate hospitality service. Hospitality ranges from working sandwich lunches and buffets to formal sit-down dinners and events, so we’re looking for a chef who enjoys both high-volume service and quality hospitality dining.
Kitchen Brigade:
- Sous Chef
- 3 x Chef de Partie
- Commis Chef
- 2 x Kitchen Porters
The Role:
- Lead and develop the kitchen team
- Deliver fresh, high-volume food service
- Oversee corporate hospitality and events
- Manage stock control, ordering and food safety
What’s on Offer:
- £55,000 salary
- 40 hours per week
- 28 days annual leave
- Company pension
- Great benefits package
- Predominantly Monday–Friday operation
Head Chef employer: ETAB-Recruits
Contact Detail:
ETAB-Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Connect with other chefs and hospitality professionals on social media or at industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary achievements. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Tailor your answers to reflect how your experience aligns with their needs, especially in high-volume service and corporate hospitality.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and hospitality shine through. Share your experiences with high-volume service and any creative dishes you've crafted that showcase your skills.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your leadership experience, especially in managing a kitchen brigade, and any relevant achievements in food safety and stock control.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the perfect fit for our busy catering site.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes and services the company offers. Be ready to discuss how you would approach creating menus for both high-volume service and formal events, showcasing your creativity and understanding of quality dining.
✨Showcase Your Leadership Skills
As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. This will demonstrate your ability to lead and develop a kitchen brigade effectively.
✨Discuss Food Safety and Stock Management
Be prepared to talk about your experience with food safety regulations and stock control. Highlight any systems you’ve implemented to ensure compliance and efficiency, as this is vital for maintaining high standards in a busy kitchen environment.
✨Bring Your Passion for Hospitality
Express your enthusiasm for both high-volume service and quality dining experiences. Share stories that illustrate your commitment to delivering exceptional hospitality, whether it’s through innovative catering solutions or memorable dining events.