ETAB-Recruits is seeking an experienced Executive Chef to lead the catering operation at a prestigious independent education site in Central London. You will manage food offer, menu development and kitchen standards, while guiding a team through day‑to‑day operations in a busy, high‑volume environment.
The role requires boarding school or independent education catering experience, a strong leadership style, and the ability to deliver fresh, seasonal, nutritious menus across seven days a week on
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Executive Chef - High-Volume Boarding Kitchen (Central) employer: ETAB-Recruits
Join a dynamic and innovative corporate dining environment in Surrey, where your culinary expertise will shine as you lead a busy kitchen serving up to 300 customers daily. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering competitive salaries and opportunities to develop your skills in a high-quality setting. With a focus on fresh ingredients and authentic flavours, this role not only promises a rewarding career but also the chance to make a significant impact on our food offerings.
