ETAB-Recruits are looking for an experienced Executive Chef to lead the catering operation at a prestigious independent education site in Central London.
This busy, high-quality operation provides around 500 lunches per day, alongside a full boarding catering provision covering breakfast, lunch and supper across a seven-day operation.
As Executive Chef, you will lead an established kitchen team and take responsibility for the food offer, menu development, kitchen standards, team performance and the smooth day-to-day running of the operation.
Food quality is at the heart of this role. You will deliver fresh, seasonal and nutritious food, bringing creativity and variety to menus across the school.
Previous boarding school or independent education catering experience is essential.
The ideal candidate will have:
- Previous Executive Chef or senior Head Chef experience
- Proven experience within boarding school or independent education catering
- Experience leading a high-volume education catering operation
- Strong leadership and team development skills
- Excellent menu planning and food presentation skills
- A thorough understanding of allergens, food safety and compliance
- The ability to deliver a varied food offer and maintain consistently high standards
Working arrangements
This is a 52-week contract. Due to the nature of the boarding operation, catering is provided seven days a week, including Christmas Day. Christmas Day working is shared across the team on a rotational basis.
- This is an excellent opportunity to take ownership of a substantial Central London operation and lead an established team.
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Executive Chef employer: ETAB-Recruits
Join a dynamic and innovative corporate dining environment in Surrey, where your culinary expertise will shine as you lead a busy kitchen serving up to 300 customers daily. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering competitive salaries and opportunities to develop your skills in a high-quality setting. With a focus on fresh ingredients and authentic flavours, this role not only promises a rewarding career but also the chance to make a significant impact on our food offerings.
