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- Tasks: Create exquisite dishes for corporate events and fine dining experiences.
- Company: Leading catering company in the heart of Central London.
- Benefits: Competitive salary of £40,000, overtime pay, and career progression to Head Chef.
- Why this job: Join a prestigious team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in fine dining or 4/5-star hotels with strong leadership abilities.
- Other info: Exciting opportunity for growth in a dynamic catering operation.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering company in Central London is seeking an experienced Sous Chef to support the Head Chef in a prestigious contract catering operation. This role offers an exciting opportunity to produce high-quality food for both corporate events and fine dining services.
The ideal candidate will have a strong background in fine dining or 4/5-star hotels and demonstrate excellent leadership and organisational skills.
The position includes a competitive salary of £40,000 with overtime and a clear path to progress into a Head Chef role.
Corporate Fine-Dining Sous Chef — Path to Head Chef employer: Etab Recruits
Contact Detail:
Etab Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Corporate Fine-Dining Sous Chef — Path to Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a fine-dining environment. Think about how you would handle high-pressure situations or lead a team during a busy service.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities that could be perfect for you. Plus, it’s a great way to get noticed by hiring managers who are looking for talent just like yours.
We think you need these skills to ace Corporate Fine-Dining Sous Chef — Path to Head Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in fine dining or 4/5-star hotels. We want to see how your experience aligns with the high standards we uphold at our catering company.
Leadership Skills Matter: Since this role involves supporting the Head Chef, it’s crucial to demonstrate your leadership and organisational skills. Share examples of how you've led a team or managed kitchen operations effectively.
Tailor Your Application: Don’t just send a generic application! We love seeing candidates who take the time to tailor their CV and cover letter to our specific job description. It shows us you’re genuinely interested in the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Etab Recruits
✨Know Your Culinary Basics
Brush up on your culinary techniques and fine dining standards. Be prepared to discuss your experience in high-pressure kitchen environments and how you’ve contributed to creating exceptional dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Share specific examples of how you've managed kitchen staff, resolved conflicts, or improved kitchen operations in your previous roles.
✨Research the Company’s Style
Familiarise yourself with the catering company’s style and past events. This will help you tailor your answers and show that you’re genuinely interested in their work and culture.
✨Prepare for Practical Assessments
Be ready for a practical cooking assessment. Practice your signature dishes and be prepared to showcase your creativity and attention to detail under time constraints.
