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- Tasks: Lead a dynamic kitchen team and create delicious meals for up to 800 guests daily.
- Company: Exciting contract catering site in the heart of Canary Wharf.
- Benefits: Competitive salary, 28 days leave, pension, and great perks.
- Why this job: Join a vibrant team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in high-volume cooking and a passion for quality dining.
- Other info: Enjoy a Monday to Friday schedule with opportunities for career growth.
The predicted salary is between 39600 - 46200 £ per year.
We’re recruiting a Head Chef for a busy contract catering site in Canary Wharf delivering up to 800 covers per day, alongside a varied corporate hospitality service.
Hospitality ranges from working sandwich lunches and buffets to formal sit-down dinners and events, so we’re looking for a chef who enjoys both high-volume service and quality hospitality dining.
Kitchen Brigade: Sous Chef, 3 x Chef de Partie, Commis Chef, 2 x Kitchen Porters
The Role:
- Lead and develop the kitchen team
- Deliver fresh, high-volume food service
- Oversee corporate hospitality and events
- Manage stock control, ordering and food safety
What’s on Offer:
- £55,000 salary
- 40 hours per week
- 28 days annual leave
- Company pension
- Great benefits package
- Predominantly Monday–Friday operation
Head Chef-Pub Kitchen in City of London employer: ETAB-Recruits
Contact Detail:
ETAB-Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Pub Kitchen in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of busy kitchens. A personal recommendation can make all the difference when you're aiming for that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any events you've managed. This visual evidence of your culinary prowess can really impress potential employers.
✨Tip Number 3
Prepare for the interview by researching the company and its style of service. Knowing their menu and being able to discuss how you can enhance their offerings will show you're genuinely interested and ready to lead their kitchen team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef-Pub Kitchen in City of London
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let us see your love for cooking and hospitality shine through. Share your experiences that highlight your skills in high-volume service and quality dining – we want to know what makes you tick!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant experience in managing kitchen teams and delivering fresh food service. We’re looking for someone who can lead, so show us how you've done that in the past!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be preparing and serving. Research the latest trends in high-volume catering and be ready to discuss how you can incorporate them into the menu.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team. Prepare examples of how you’ve successfully managed kitchen staff in the past, including any training or development initiatives you’ve implemented.
✨Demonstrate Your Passion for Quality
Talk about your commitment to delivering high-quality food and service. Share specific instances where you’ve gone above and beyond to ensure customer satisfaction, especially in a busy environment.
✨Be Ready for Practical Questions
Expect questions about stock control, ordering, and food safety. Brush up on your knowledge of these areas and be prepared to discuss how you’ve handled these responsibilities in previous roles.