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- Tasks: Lead a dynamic kitchen team and deliver high-quality food for events and corporate hospitality.
- Company: Exciting contract catering site in the heart of Canary Wharf.
- Benefits: Competitive salary, 28 days leave, pension, and great perks.
- Why this job: Join a vibrant team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in high-volume cooking and a passion for quality dining.
- Other info: Enjoy a Monday to Friday schedule with opportunities for growth.
The predicted salary is between 33000 - 77000 £ per year.
We’re recruiting a Head Chef for a busy contract catering site in Canary Wharf delivering up to 800 covers per day, alongside a varied corporate hospitality service.
Hospitality ranges from working sandwich lunches and buffets to formal sit-down dinners and events, so we’re looking for a chef who enjoys both high-volume service and quality hospitality dining.
Kitchen Brigade:
- Sous Chef
- 3 x Chef de Partie
- Commis Chef
- 2 x Kitchen Porters
The Role:
- Lead and develop the kitchen team
- Deliver fresh, high-volume food service
- Oversee corporate hospitality and events
- Manage stock control, ordering and food safety
What’s on Offer:
- £55,000 salary
- 40 hours per week
- 28 days annual leave
- Company pension
- Great benefits package
- Predominantly Monday–Friday operation
Head Chef In Training in City of London employer: ETAB-Recruits
Contact Detail:
ETAB-Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training in City of London
✨Tip Number 1
Network like a pro! Reach out to chefs and hospitality professionals on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching the company and its culinary style. We want you to be able to discuss how you can contribute to their high-volume service and quality dining experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Head Chef In Training in City of London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and hospitality shine through. Share your experiences that highlight your culinary skills and how you thrive in a busy kitchen environment.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant experience in high-volume service and corporate hospitality, as well as any leadership roles you've held in the kitchen.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would adapt them for high-volume service. This shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Head Chef in Training, you'll need to lead a team. Prepare examples of how you've successfully managed or motivated a kitchen team in the past. Highlight any experiences where you’ve resolved conflicts or improved team performance.
✨Understand Food Safety and Stock Control
Brush up on food safety regulations and stock management practices. Be prepared to discuss how you would ensure compliance in a busy kitchen environment. This will demonstrate your commitment to maintaining high standards.
✨Prepare for Scenario Questions
Expect questions about handling high-pressure situations, especially during busy service times. Think of specific scenarios where you’ve had to think on your feet and how you managed to deliver quality service under pressure.