At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for up to 800 guests daily.
- Company: Exciting contract catering site in the heart of Canary Wharf.
- Benefits: Competitive salary, 28 days leave, pension, and great perks.
- Other info: Enjoy a Monday to Friday schedule with opportunities for career growth.
- Why this job: Join a vibrant team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in high-volume cooking and a passion for quality dining.
The predicted salary is between 33000 - 77000 £ per year.
We’re recruiting a Head Chef for a busy contract catering site in Canary Wharf delivering up to 800 covers per day, alongside a varied corporate hospitality service. Hospitality ranges from working sandwich lunches and buffets to formal sit-down dinners and events, so we’re looking for a chef who enjoys both high-volume service and quality hospitality dining.
Kitchen Brigade:
- Sous Chef
- 3 x Chef de Partie
- Commis Chef
- 2 x Kitchen Porters
The Role:
- Lead and develop the kitchen team
- Deliver fresh, high-volume food service
- Oversee corporate hospitality and events
- Manage stock control, ordering and food safety
What’s on Offer:
- £55,000 salary
- 40 hours per week
- 28 days annual leave
- Company pension
- Great benefits package
- Predominantly Monday–Friday operation
Head Chef in City of London employer: ETAB-Recruits
Join a well-established hotel in Windsor as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values high-quality food and teamwork. With a competitive salary of £36,400, you will benefit from career development opportunities, a supportive kitchen team, and enjoy staff meals while on duty, all within a vibrant hotel setting that prioritises excellence and employee growth.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of Canary Wharf. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This not only gives you a chance to impress potential employers but also helps you build your personal brand.
✨Tip Number 3
Stay active on social media! Follow companies you're interested in and engage with their posts. Share your own cooking adventures and experiences to get noticed by hiring managers looking for passionate chefs.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure your application stands out by highlighting your experience in high-volume service and corporate hospitality.
We think you need these skills to ace Head Chef in City of London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and hospitality shine through. Share your experiences with high-volume service and any creative dishes you've crafted that showcase your skills.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your leadership experience, especially in managing a kitchen brigade, and any relevant achievements in delivering quality food service.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you the perfect fit for our busy contract catering site.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at ETAB-Recruits
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be preparing and serving. Research the latest trends in high-volume catering and be ready to discuss how you can incorporate them into the menu.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be leading a team. Prepare examples of how you’ve successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. This will demonstrate your ability to lead and develop a kitchen brigade.
✨Emphasise Your Experience with Corporate Hospitality
Since the role involves overseeing corporate events, be ready to talk about your experience in this area. Share specific examples of successful events you’ve catered for, highlighting your attention to detail and ability to deliver quality service under pressure.
✨Discuss Food Safety and Stock Management
Be prepared to discuss your approach to food safety and stock control. Highlight any systems you’ve implemented in previous roles to ensure compliance and efficiency, as this is crucial for managing a busy kitchen environment.
