At a Glance
- Tasks: Lead a dynamic catering team and oversee high-volume food production.
- Company: Join a vibrant education catering operation with multiple outlets.
- Benefits: Earn £42,000 plus bonuses and enjoy a strong work-life balance.
- Other info: Term-time only role with opportunities for personal and professional growth.
- Why this job: Make a real impact in a fast-paced environment while developing your leadership skills.
- Qualifications: Experience as a Chef Manager or Senior Chef in high-volume settings.
The predicted salary is between 42000 - 42000 £ per year.
We are recruiting an experienced and driven Chef Manager to lead a large-scale, high-volume catering operation within the education sector. This is a hands-on leadership role overseeing multiple outlets and off-site service delivery, ideal for someone who thrives in a fast-paced environment.
The Operation:
- Large, fast-paced education catering site including: Main Restaurant, Sixth Form, Shack, and 2 Pods
- 2 off-site primary school delivery locations
- Team: 1 Chef, 1 Customer Service, 20 General Assistants
- A complex, high-volume operation with multiple service points and a busy delivery schedule.
Key Responsibilities:
- Lead, manage, and develop a large catering team
- Oversee high-volume food production and service across multiple outlets
- Manage off-site catering and delivery logistics
- Control ordering, stock, food costs, and waste
- Ensure full compliance with food safety and H&S
- Drive standards, performance, and customer satisfaction
- Plan rotas, training, and team development
About You:
- Proven experience as a Chef Manager or Senior Chef in high-volume catering
- Strong, hands-on leader with excellent people management skills
- Highly organised and confident managing complex operations
- Experienced running busy services and coordinating logistics
What’s on Offer:
- £42,000 salary + bonus opportunity
- Term-time only (42 weeks) – strong work-life balance
- Opportunity to lead a large, dynamic operation
Chef Manager in City of London employer: ETAB-Recruits
Join a well-established hotel in Windsor as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values high-quality food and teamwork. With a competitive salary of £36,400, you will benefit from career development opportunities, a supportive kitchen team, and enjoy staff meals while on duty, all within a vibrant hotel setting that prioritises excellence and employee growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in education settings. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your hands-on leadership style and culinary expertise directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out to schools and educational institutions directly. Let them know you’re interested in leading their catering operations – sometimes, they might create a position just for the right candidate!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Chef Managers like you. Plus, applying directly gives you a better chance to stand out and show us why you’re the perfect fit for our dynamic operation.
We think you need these skills to ace Chef Manager in City of London
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let us see your enthusiasm for the catering industry. Share your experiences and what drives you to lead a high-volume operation. We want to know why you're the perfect fit for this Chef Manager role!
Highlight Your Leadership Skills:Make sure to emphasise your hands-on leadership experience. Talk about how you've successfully managed teams in busy environments before. We love to see examples of how you've developed your team and improved service standards.
Be Specific About Your Experience:Detail your previous roles and responsibilities, especially those related to high-volume catering. Mention any logistics management or food safety compliance you've handled. This helps us understand how your background aligns with our needs.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and the specifics of high-volume catering. Understand the challenges of managing multiple outlets and be ready to discuss how you've tackled similar situations in the past.
✨Show Your Leadership Skills
Prepare examples that showcase your hands-on leadership style. Think about times when you successfully managed a team, improved performance, or resolved conflicts. This role is all about leading a large team, so let your experience shine!
✨Get Familiar with Food Safety Regulations
Since compliance with food safety and health & safety is crucial, be prepared to talk about your knowledge and experience in these areas. Highlight any certifications you have and how you've implemented safety standards in previous roles.
✨Demonstrate Your Organisational Skills
This position requires excellent organisational abilities, especially in managing logistics and stock control. Be ready to discuss how you plan rotas, manage food costs, and reduce waste in a busy environment. Show them you can keep everything running smoothly!
