At a Glance
- Tasks: Lead a team to create fresh, nutritious meals and ensure exceptional service.
- Company: Join a supportive catering operation in Bristol with a focus on quality.
- Benefits: Enjoy a £38,000 salary, daytime hours, and a term-time schedule for work-life balance.
- Other info: Opportunities for professional growth in a positive team culture.
- Why this job: Make a real impact by leading a passionate team and delivering outstanding dining experiences.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong leadership skills.
The predicted salary is between 38000 - 42000 € per year.
Location: Bristol
Working Hours: 7:00am–4:30pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)
Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.
What You’ll Be Doing:
- Leading and motivating a team of 1 Catering Supervisor and 5 General Assistants
- Designing and delivering high-quality, seasonal menus
- Ensuring smooth, efficient service every day
- Managing budgets, stock, ordering, and supplier relationships
- Maintaining the highest food safety and health & safety standards
- Creating a positive, supportive team culture
What We’re Looking For:
- Experience as a Chef Manager or Senior Chef in a similar setting
- Strong leadership and communication skills
- Passion for fresh food and outstanding service
- Excellent understanding of HACCP, allergens, and food hygiene standards
- Confident managing budgets and operational processes
What’s on Offer:
- £38,000 annual salary
- Daytime hours, Monday–Friday
- A term-time schedule offering work–life balance
- Supportive environment with opportunities for professional growth
Chef Manager employer: ETAB-Recruits
Join our dynamic team in Bristol as a Chef Manager, where you will not only lead a passionate group dedicated to creating fresh, nutritious meals but also enjoy a supportive work culture that prioritises professional growth. With a term-time schedule and daytime hours, we offer an excellent work-life balance, making us an ideal employer for those seeking meaningful and rewarding employment in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings for Chef Managers. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your passion for fresh food and your ability to lead a team in action.
✨Tip Number 3
Prepare for the interview by researching the company’s values and menu. Tailor your answers to reflect how your experience aligns with their mission of delivering exceptional dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion:Let us see your love for fresh, nutritious food shine through in your application. Share any experiences that highlight your passion for cooking and creating exceptional dining experiences.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and created a positive work culture.
Be Specific About Your Experience:When detailing your previous roles, be specific about your responsibilities and achievements. Mention any relevant experience with budgets, menu design, or food safety standards to show we you're the right fit.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Menus
Before the interview, take some time to research and think about seasonal menus you could create. Be ready to discuss your ideas and how they align with the company's focus on fresh, nutritious food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your strong leadership abilities.
✨Understand Food Safety Standards
Brush up on your knowledge of HACCP, allergens, and food hygiene standards. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for the role.
✨Budget Management Insights
Think about your experience managing budgets and operational processes. Be ready to share specific examples of how you've effectively managed costs while maintaining quality service.
