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- Tasks: Lead a team to create fresh, nutritious meals and ensure smooth kitchen operations.
- Company: Join a supportive team in a vibrant catering environment.
- Benefits: Enjoy a competitive salary, daytime hours, and a great work-life balance.
- Why this job: Make a real impact by delivering exceptional dining experiences for students.
- Qualifications: Experience in a similar role with strong leadership and communication skills.
- Other info: Opportunities for professional growth in a positive team culture.
The predicted salary is between 38000 - 53200 £ per year.
Location: Bristol
Working Hours: 7:00am–4:30pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)
Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.
What You’ll Be Doing:
- Leading and motivating a team of 1 Catering Supervisor and 5 General Assistants
- Designing and delivering high-quality, seasonal menus
- Ensuring smooth, efficient service every day
- Managing budgets, stock, ordering, and supplier relationships
- Maintaining the highest food safety and health & safety standards
- Creating a positive, supportive team culture
What We’re Looking For:
- Experience as a Chef Manager or Senior Chef in a similar setting
- Strong leadership and communication skills
- Passion for fresh food and outstanding service
- Excellent understanding of HACCP, allergens, and food hygiene standards
- Confident managing budgets and operational processes
What’s on Offer:
- £38,000 annual salary
- Daytime hours, Monday–Friday
- A term-time schedule offering work–life balance
- Supportive environment with opportunities for professional growth
Chef Manager in Charlton employer: ETAB-Recruits
Contact Detail:
ETAB-Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Charlton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join online forums. You never know who might have the inside scoop on a Chef Manager role that’s not even advertised yet!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your menu ideas and leadership style. This hands-on approach can really impress potential employers and give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and team leadership. Think about specific examples from your past experiences that highlight your skills in budgeting, menu design, and maintaining food safety standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand. Let’s get you that Chef Manager position!
We think you need these skills to ace Chef Manager in Charlton
Some tips for your application 🫡
Show Your Passion: Let us see your love for fresh, nutritious food shine through in your application. Share any experiences that highlight your passion for cooking and creating exceptional dining experiences.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and created a positive work culture.
Be Specific About Your Experience: We want to know what you've done! Detail your previous roles, especially if you've managed budgets, stock, or supplier relationships. Specific examples will help us understand your expertise.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at ETAB-Recruits
✨Show Your Passion for Fresh Food
Make sure to express your love for creating fresh, nutritious meals during the interview. Share specific examples of dishes you've created or menus you've designed that highlight your culinary skills and passion for quality ingredients.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team, so it's crucial to showcase your leadership experience. Prepare anecdotes that illustrate how you've motivated and supported your team in previous roles, especially in high-pressure situations.
✨Know Your Food Safety Standards
Brush up on your knowledge of HACCP, allergens, and food hygiene standards before the interview. Be ready to discuss how you ensure compliance in your kitchen and how you maintain the highest safety standards while managing a busy catering operation.
✨Discuss Budget Management Confidently
Since managing budgets is a key part of the role, come prepared with examples of how you've successfully managed costs in the past. Talk about your experience with stock ordering and supplier relationships to demonstrate your operational expertise.