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- Tasks: Create delicious breakfasts in a stunning venue, ensuring every dish is perfect.
- Company: Luxury hospitality venue set in the beautiful Kent countryside.
- Benefits: Competitive pay, straight shifts, free parking, and meals on duty.
- Why this job: Join a supportive team and showcase your culinary skills in a beautiful environment.
- Qualifications: Experience as a Breakfast Chef or Chef de Partie with a passion for quality food.
- Other info: Enjoy a great work-life balance and early finishes.
The predicted salary is between 24000 - 36000 £ per year.
We’re looking for a talented Breakfast Chef to join the team at a stunning hospitality venue set in the Kent countryside. You’ll be preparing fresh, high-quality breakfasts for guests in a busy but well-organised kitchen, ensuring every plate leaves the pass perfectly presented and on time.
Responsibilities
- Prepare and cook a variety of hot and cold breakfast dishes to a high standard
- Maintain excellent food hygiene and kitchen cleanliness
- Work closely with the Head Chef and wider team to deliver exceptional service
- Support with prep for lunch service where required
Qualifications
- Previous experience as a Breakfast Chef or Chef de Partie in a quality hotel or restaurant setting
- A passion for fresh, locally sourced ingredients and beautifully presented food
- Strong time management and organisational skills
- A team player with a positive, reliable attitude
Benefits
- Competitive pay
- Straight shifts, early finishes, and great work-life balance
- Free parking and meals on duty
- A supportive and friendly kitchen team in a beautiful working environment
If you’re an early riser who takes pride in creating memorable breakfasts, we’d love to hear from you.
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Breakfast Chef employer: Etab Recruits
Contact Detail:
Etab Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings, especially in a stunning venue like this one.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media or during an informal meet-up. It’s a great way to showcase your passion for fresh ingredients and beautifully presented food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the venue and express your interest. A friendly email or call can make a lasting impression and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about landing that Breakfast Chef role!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Breakfast Chef or Chef de Partie. We want to see how your skills and background align with what we’re looking for, so don’t hold back!
Passion for Quality: Let us know about your love for fresh, locally sourced ingredients. Share any experiences or dishes that showcase your passion for beautifully presented food – it’ll definitely catch our eye!
Time Management is Key: Since we’re all about delivering exceptional service, mention how you manage your time in a busy kitchen. We appreciate candidates who can keep things running smoothly, especially during breakfast rushes.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Etab Recruits
✨Know Your Breakfast Dishes
Make sure you brush up on a variety of breakfast dishes, especially those that are popular in luxury venues. Be ready to discuss your favourite recipes and how you would present them beautifully, as presentation is key in this role.
✨Showcase Your Passion for Fresh Ingredients
During the interview, express your enthusiasm for using fresh, locally sourced ingredients. Share any experiences you've had with sourcing or working with local suppliers, as this will resonate well with the venue's ethos.
✨Demonstrate Time Management Skills
Prepare to discuss how you manage your time effectively in a busy kitchen environment. You might want to share specific examples of how you've handled peak breakfast service times while maintaining quality and presentation.
✨Emphasise Teamwork and Positivity
Since this role requires working closely with the Head Chef and the team, highlight your ability to collaborate and maintain a positive attitude. Share anecdotes that showcase your reliability and how you contribute to a supportive kitchen atmosphere.
