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- Tasks: Support the Head Chef in running a high-standard kitchen and creating exquisite dishes.
- Company: Prestigious corporate contract catering operation in Central London.
- Benefits: £40,000 salary, paid overtime, Monday to Friday schedule, and clear career progression.
- Why this job: Join a dynamic team and elevate your culinary skills in a fine dining environment.
- Qualifications: Experience in fine dining or premium hospitality with leadership potential.
- Other info: Opportunity to develop into a Head Chef role with a focus on quality and creativity.
The predicted salary is between 36000 - 60000 £ per year.
Location: Central London
Salary: £40,000
Sector: Corporate Contract Catering
We are recruiting an experienced and ambitious Sous Chef to join a prestigious corporate contract catering operation in Central London. This is a fantastic opportunity for a chef with strong fine dining and hotel experience who is looking to progress their career within a high-quality corporate environment, with a clear development plan to step into a Head Chef role.
The Role: You will support the Head Chef in the day-to-day running of a busy and high-standard kitchen, delivering everything from fresh sandwiches and working lunches to elegant, sit-down fine dining dinners and corporate events. The role offers variety, responsibility, and the chance to work with premium ingredients while maintaining consistent quality and presentation.
Key Responsibilities:
- Assist in the management of all kitchen operations
- Produce high-quality food for both volume and fine dining services
- Lead, train, and motivate junior members of the brigade
- Ensure food safety, hygiene, and H&S standards are consistently met
- Support menu development and service planning
- Maintain high standards of presentation, consistency, and service
The Ideal Candidate:
- Experience in fine dining restaurants and/or 4 or 5-star hotels
- Strong background in contract catering or premium hospitality
- Proven ability to deliver both high-volume and high-end services
- Ambitious and keen to develop into a Head Chef role
- A hands-on leader with excellent organisational and communication skills
What’s On Offer:
- £40,000 salary plus paid overtime
- Monday to Friday corporate environment
- High-quality, fresh food operation
- Clear progression and development plan to Head Chef
Locations
Sous Chef - Hospitality in Barbican, London employer: ETAB-Recruits
Contact Detail:
ETAB-Recruits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hospitality in Barbican, London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet potential employers and showcase your passion for fine dining.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a high-standard kitchen.
✨Tip Number 3
Be ready to chat about your experience! When you land that interview, be prepared to discuss your background in fine dining and contract catering. Highlight specific dishes you've created and how you’ve led teams in the past.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for talented chefs like you. Keep an eye on our job listings and make sure your application stands out by showcasing your ambition to grow into a Head Chef role.
We think you need these skills to ace Sous Chef - Hospitality in Barbican, London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your fine dining and hotel experience in your application. We want to see how your background aligns with the high standards we uphold at StudySmarter.
Be Specific About Your Skills: When detailing your skills, focus on your ability to manage kitchen operations and produce high-quality food. We love seeing candidates who can lead and motivate a team, so don’t hold back!
Tailor Your Application: Take a moment to tailor your application to our specific role. Mention your passion for corporate catering and how you can contribute to our mission of delivering exceptional dining experiences.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at ETAB-Recruits
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are typically served in a fine dining environment. Be ready to discuss your experience with premium ingredients and how you ensure quality and presentation in your dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and motivate a team. Prepare examples of how you've successfully trained or managed junior chefs in the past. Highlight your communication skills and how you foster a positive kitchen environment.
✨Demonstrate Your Passion for Progression
Express your ambition to grow into a Head Chef role. Share your career goals and how this position aligns with them. Companies love candidates who are eager to develop and take on more responsibility.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene standards, and menu development. Brush up on relevant regulations and be ready to discuss how you maintain high standards in a busy kitchen setting.