At a Glance
- Tasks: Create delicious, fresh meals for a busy corporate dining kitchen.
- Company: Join a vibrant team in a dynamic corporate environment.
- Benefits: Competitive salary of £40,000 and Monday to Friday hours.
- Other info: Convenient location just 5 minutes from Moorgate Station.
- Why this job: Make an impact by serving high-quality food to staff daily.
- Qualifications: Experience as a Sous Chef and a passion for culinary excellence.
The predicted salary is between 40000 - 40000 £ per year.
Ensure you read the information regarding this opportunity thoroughly before making an application.
Salary: £40,000 per annum
Hours: Monday to Friday, 40 hours per week
Location: 5 minutes from Moorgate Station
We’re looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals and grab-and-go options.
Sous Chef in Westminster employer: ETAB-RECRUITS LIMITED
Join our dynamic team as a Sous Chef in a vibrant corporate staff dining environment, just minutes from Moorgate Station. We pride ourselves on fostering a supportive work culture that values creativity and collaboration, offering competitive salaries and opportunities for professional growth. With a focus on delivering high-quality, fresh meals, you'll be part of a rewarding experience that enhances the daily lives of our staff.
