Hospitality Sous Chef in London

Hospitality Sous Chef in London

London Full-Time 24000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exquisite dishes and lead a talented kitchen team in a prestigious setting.
  • Company: Renowned corporate catering company in the heart of Central London.
  • Benefits: Competitive salary, paid overtime, and opportunities for career advancement.
  • Why this job: Elevate your culinary skills in a high-quality environment and make your mark.
  • Qualifications: Experience in fine dining and strong leadership skills required.
  • Other info: Join a dynamic team and enjoy a vibrant culinary culture.

The predicted salary is between 24000 - 40000 £ per year.

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.

Location: Central London

Salary: £40,000 + Paid Overtime

Sector: Corporate Contract Catering

We are recruiting an experienced and ambitious Sous Chef to join a prestigious corporate contract catering operation in Central London. This is a fantastic opportunity for a chef with strong fine dining and hotel experience who is looking to progress their career within a high-quality corporate environment.

Hospitality Sous Chef in London employer: ETAB-RECRUITS LIMITED

Join a prestigious corporate contract catering operation in Central London, where we prioritise employee growth and development. Our vibrant work culture fosters creativity and collaboration, offering competitive salaries, paid overtime, and opportunities to refine your culinary skills in a fine dining environment. With a commitment to excellence and a supportive team, we provide a rewarding workplace for ambitious chefs looking to elevate their careers.
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Contact Detail:

ETAB-RECRUITS LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hospitality Sous Chef in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on a great opportunity.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for the interview by researching the company’s style and menu. Bring ideas to the table that align with their vision, and don’t be afraid to share your culinary passion!

✨Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Hospitality Sous Chef in London

Fine Dining Experience
Hotel Experience
Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity in Cooking
Cost Control
Communication Skills
Adaptability
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant experience in fine dining and corporate catering. We want to see how your skills can elevate our kitchen!

Tailor Your CV: Don’t just send a generic CV! Tailor it to the Sous Chef role by emphasising your achievements and experiences that align with what we’re looking for. It shows us you’re genuinely interested.

Craft a Personal Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for cooking and why you want to join our team. We love hearing personal stories that connect you to the role.

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at ETAB-RECRUITS LIMITED

✨Know Your Culinary Skills

Make sure you brush up on your fine dining techniques and any specific cuisines mentioned in the job description. Be ready to discuss your previous experiences in detail, showcasing how your skills align with what they’re looking for.

✨Showcase Your Leadership

As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or handled high-pressure situations. This will show them you're ready for the responsibilities that come with the role.

✨Understand the Corporate Catering Environment

Familiarise yourself with the nuances of corporate contract catering. Research the company’s values and their approach to catering. This knowledge will help you tailor your answers and show that you’re genuinely interested in the position.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, menu development, and team dynamics. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.

Hospitality Sous Chef in London
ETAB-RECRUITS LIMITED
Location: London
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