At a Glance
- Tasks: Create stunning dishes for corporate events and maintain high presentation standards.
- Company: Join a premium corporate hospitality kitchen in central London.
- Benefits: Enjoy a £35,000 salary, paid overtime, and a Monday to Friday schedule.
- Other info: Opportunities for career development in a fast-paced, supportive environment.
- Why this job: Elevate your culinary skills while enjoying a great work-life balance.
- Qualifications: Experience as a Chef de Partie with a flair for buffet and plated service.
The predicted salary is between 35000 - 35000 £ per year.
Corporate Hospitality Catering
Salary: £35,000 per annum + paid overtime (x1.5)
Hours: Monday to Friday, 40 hours per week
Location: 5 minutes from Moorgate Station
We are looking for a skilled and service-driven Chef de Partie to join a premium corporate hospitality kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality hospitality food, including buffets, plated service, and sandwich lunches, within a professional corporate environment.
The Role:
As Chef de Partie, you will be responsible for producing a range of hospitality offerings, from working lunches and canapé events to formal plated service. You will take ownership of your section, ensuring every dish is presented to the highest standard and delivered seamlessly for clients.
Key Responsibilities:
- Prepare and deliver high-quality hospitality food including buffets, plated meals, and sandwich lunches
- Maintain exceptional presentation standards for client-facing service
- Run your section efficiently during both prep and service
- Support the wider kitchen team with events and hospitality functions
- Ensure compliance with food safety and hygiene standards
- Assist with stock control, ordering, and minimising waste
What We Are Looking For:
- Experience as a Chef de Partie within hospitality, events, or corporate catering
- Strong background in buffet and plated service
- Excellent attention to detail and presentation
- Ability to work in a fast-paced, client-focused environment
- A positive attitude and strong teamwork skills
What’s in it for you?
- Monday to Friday schedule - great work-life balance
- Salary of £35,000 per annum
- Paid overtime at time and a half (x1.5)
- Central London location (5 mins from Moorgate Station)
- Opportunity to work in a high-end corporate hospitality environment
- Career development and progression opportunities
If you’re a chef who enjoys delivering high-quality hospitality food and wants a better work-life balance without compromising standards, we would love to hear from you. Apply now to take the next step in your culinary career.
Hospitality Chef De Partie in London employer: ETAB-RECRUITS LIMITED
Join our dynamic team as a Chef de Partie in a premium corporate hospitality kitchen located just five minutes from Moorgate Station. We offer a fantastic work-life balance with a Monday to Friday schedule, competitive salary, and paid overtime, all within a supportive environment that prioritises employee growth and development. Experience the satisfaction of delivering high-quality culinary creations while enjoying the unique advantages of working in central London.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef De Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on LinkedIn or at industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like us at StudySmarter, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios specific to the Chef de Partie role. Think about how you’d handle busy service times or ensure food safety standards. Confidence is key!
We think you need these skills to ace Hospitality Chef De Partie in London
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your experience as a Chef de Partie, especially in hospitality and corporate catering. We want to see how you've nailed buffet and plated service in your previous roles!
Attention to Detail is Key:Since presentation is crucial in our kitchen, don’t forget to mention any specific examples where your attention to detail made a difference. We love seeing how you take pride in your work!
Team Player Vibes:We’re all about teamwork here at StudySmarter, so let us know how you’ve collaborated with others in a fast-paced environment. Share stories that show your positive attitude and ability to support your team!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our team!
How to prepare for a job interview at ETAB-RECRUITS LIMITED
✨Know Your Dishes
Before the interview, brush up on the types of dishes you’ll be expected to prepare. Familiarise yourself with buffet and plated service techniques, as well as any specific cuisine styles mentioned in the job description. This will show your passion and expertise in hospitality catering.
✨Showcase Your Presentation Skills
Since presentation is key in this role, consider bringing a portfolio of photos showcasing your best dishes. During the interview, talk about how you ensure every dish meets high standards. This visual evidence can really impress and demonstrate your attention to detail.
✨Demonstrate Team Spirit
The kitchen environment thrives on teamwork, so be ready to discuss your experiences working collaboratively. Share examples of how you’ve supported your team during busy service times or events, highlighting your positive attitude and ability to work under pressure.
✨Understand Food Safety Standards
Make sure you’re well-versed in food safety and hygiene regulations. Be prepared to discuss how you maintain these standards in your kitchen practices. This knowledge not only shows your professionalism but also reassures them that you take compliance seriously.
