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- Tasks: Lead a dynamic kitchen team and create delicious, nutritious menus.
- Company: Join a supportive education catering team focused on fresh food.
- Benefits: Enjoy a competitive salary, daytime hours, and work-life balance.
- Other info: Opportunities for professional growth in a positive team culture.
- Why this job: Make a real impact on students' dining experiences while developing your leadership skills.
- Qualifications: Experience in a similar role with strong leadership and communication skills.
The predicted salary is between 38000 - 38000 £ per year.
Term-Time | £38,000 | Monday-Friday
Location: Effingham
Working Hours: 7:00am - 4:30pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)
Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We're looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.
What You'll Be Doing:
- Leading and motivating a great cross-functioning team
- Designing and delivering high-quality, seasonal menus
- Ensuring smooth, efficient service every day
- Managing budgets, stock, ordering, and supplier relationships
- Maintaining the highest food safety and health & safety standards
- Creating a positive, supportive team culture
What We're Looking For:
- Experience as a Chef Manager or Senior Chef in a similar setting
- Strong leadership and communication skills
- Passion for fresh food and outstanding service
- Excellent understanding of HACCP, allergens, and food hygiene standards
- Confident managing budgets and operational processes
What's on Offer:
- £38,000 annual salary
- Daytime hours, Monday-Friday
- A term-time schedule offering work-life balance
- Supportive environment with opportunities for professional growth
Chef Manager - Education Catering in Leatherhead employer: ETAB-RECRUITS LIMITED
Contact Detail:
ETAB-RECRUITS LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Education Catering in Leatherhead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even your old colleagues. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and show them what you're made of!
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety standards, menu design, and team management. We want you to walk in there with confidence and ready to impress.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Chef Manager - Education Catering in Leatherhead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, nutritious food shine through. Share any experiences that highlight your culinary creativity and commitment to quality, as this will resonate with us at StudySmarter.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and created a positive work culture, as this is key for us.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific achievements, like successful menu designs or budget management, to give us a clear picture of what you can bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at ETAB-RECRUITS LIMITED
✨Know Your Menu Inside Out
As a Chef Manager, you'll be expected to design and deliver high-quality, seasonal menus. Make sure you research the latest food trends and have a few ideas ready to discuss during your interview. This shows your passion for fresh food and your ability to innovate.
✨Showcase Your Leadership Skills
You'll need to lead and motivate a cross-functional team, so be prepared to share examples of how you've successfully managed teams in the past. Think about specific challenges you've faced and how you overcame them to create a positive team culture.
✨Understand Food Safety Standards
Familiarise yourself with HACCP, allergens, and food hygiene standards. Be ready to discuss how you ensure compliance in your kitchen. This will demonstrate your commitment to maintaining the highest food safety and health standards.
✨Budget Management Know-How
Since managing budgets and supplier relationships is key, come prepared with examples of how you've effectively managed costs in previous roles. Highlight any strategies you've used to optimise spending while still delivering quality service.