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For Companies At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join a leading events company with a vibrant culinary scene.
- Benefits: Competitive salary, creative freedom, and opportunities for growth.
- Why this job: Showcase your culinary skills in a dynamic and exciting environment.
- Qualifications: Experience as a Sous or Senior Sous Chef in quality kitchens.
- Other info: Work in a stunning restaurant with seasonal pop-up dining experiences.
The predicted salary is between 42000 - 58800 £ per year.
We're looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic environment.
About the Role:
As Senior Sous Chef, you'll work closely with the Head Chef to deliver exceptional dining experiences across our restaurant, event spaces, and seasonal pop-ups. You'll play a key role in maintaining high kitchen standards, leading the team, and ensuring every service runs smoothly.
Key Responsibilities:
- Oversee daily kitchen operations across multiple outlets
- Support and develop a passionate brigade of chefs
- Maintain excellent food quality, presentation, and hygiene standards
- Assist with menu creation, stock control, and cost management
- Deliver consistency across restaurant service, events, and pop-up activations
About You:
Proven experience as a Sous or Senior Sous Chef in a quality-led kitchen. Experience working in event catering, visitor attractions, and a passion for delivering exceptional culinary experiences.
Senior Sous Chef... in Kent employer: ETAB-RECRUITS LIMITED
Contact Detail:
ETAB-RECRUITS LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef... in Kent
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate what you can bring to the table—literally!
✨Tip Number 3
Research the company! Familiarise yourself with their menu, style, and values. When you know what they’re about, you can tailor your approach and show them you’re the perfect fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our culinary family.
We think you need these skills to ace Senior Sous Chef... in Kent
Some tips for your application 🫡
Showcase Your Culinary Passion: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your creativity and ambition reflected in your words.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Sous or Senior Sous Chef, especially in event catering and high-quality kitchens. We appreciate when candidates take the time to align their skills with our needs.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your key achievements and responsibilities. We love a well-structured application that makes it easy for us to see why you’re the perfect fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at ETAB-RECRUITS LIMITED
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with menu creation, food presentation, and hygiene standards. This is your chance to showcase your passion for cooking and how you can contribute to their exciting dining experiences.
✨Showcase Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen operations and supported your brigade in previous roles. Highlight any instances where you’ve improved team performance or maintained high standards under pressure.
✨Understand the Company’s Vision
Research the events company and its dining concepts. Familiarise yourself with their restaurant style and any pop-up experiences they offer. This will help you tailor your answers to align with their goals and demonstrate your enthusiasm for being part of their culinary journey.
✨Prepare Questions to Ask
Interviews are a two-way street! Think of insightful questions to ask about the kitchen culture, menu development process, and how they handle busy service periods. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
