At a Glance
- Tasks: Create delicious breakfast dishes in a stunning countryside venue.
- Company: Luxury hospitality venue near Maidstone, Kent.
- Benefits: £35,000 salary, straight shifts, and early finishes.
- Other info: Work in a vibrant kitchen with a focus on fresh, local ingredients.
- Why this job: Join a passionate team and showcase your culinary skills every morning.
- Qualifications: Experience as a Breakfast Chef or Chef de Partie required.
The predicted salary is between 35000 - 35000 £ per year.
Luxury Venue near Maidstone, Kent
We are looking for a talented Breakfast Chef to join the team at a stunning hospitality venue set in the Kent countryside. You will be preparing fresh, high-quality breakfasts for guests in a busy but well-organised kitchen, ensuring every plate leaves the pass perfectly presented and on time.
What you will do:
- Prepare and cook a variety of hot and cold breakfast dishes to a high standard
- Maintain excellent food hygiene and kitchen cleanliness
- Work closely with the Head Chef and wider team to deliver exceptional service
- Support with prep for lunch service where required
What we are looking for:
- Previous experience as a Breakfast Chef or Chef de Partie in a quality hotel or restaurant setting
- A passion for fresh, locally sourced ingredients and beautifully presented food
- Strong time management and organisational skills
- A team player with a positive, reliable attitude
What’s on offer:
£35,000 per annum. Straight shifts, early finish.
Breakfast Chef in Kent employer: ETAB-RECRUITS LIMITED
Join a prestigious luxury venue in the picturesque Kent countryside, where your culinary skills will shine as a Breakfast Chef. We pride ourselves on fostering a supportive and collaborative work culture, offering competitive salaries and straight shifts that allow for a healthy work-life balance. With a focus on fresh, locally sourced ingredients, you'll have the opportunity to grow your skills in a well-organised kitchen while contributing to an exceptional dining experience for our guests.
