Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes in a premium corporate kitchen and ensure top-notch service.
- Company: Join a leading corporate hospitality team known for excellence.
- Benefits: Enjoy a competitive salary, paid overtime, and a Monday to Friday schedule.
- Other info: Located just 5 minutes from Moorgate Station with great career growth potential.
- Why this job: Be part of a dynamic kitchen where your culinary skills shine and make an impact.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 35000 - 35000 £ per year.
Salary: £35,000 per annum paid overtime (x1.5)
Hours: Monday to Friday, 40 hours per week
Location: 5 minutes from Moorgate Station
We’re looking for a skilled and service-driven Chef de Partie to join a premium corporate hospitality kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality hospitality food, including:
Hospitality Chef De Partie in City of London employer: ETAB-RECRUITS LIMITED
Contact Detail:
ETAB-RECRUITS LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on LinkedIn or at industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and give potential employers a taste of what you can do.
✨Tip Number 3
Be ready for a trial shift! Many hospitality roles require you to demonstrate your skills on the spot. Brush up on your knife skills and be prepared to whip up a dish or two during your interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the perfect Chef de Partie role. Plus, you’ll get all the latest updates on new opportunities right in your inbox.
We think you need these skills to ace Hospitality Chef De Partie in City of London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great Chef de Partie, so don’t hold back on showcasing your best dishes and techniques!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention how your experience aligns with the high-quality hospitality food we deliver. This shows us that you’re genuinely interested in joining our team.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share a bit about why you’re passionate about hospitality and cooking – it helps us get to know the real you!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at ETAB-RECRUITS LIMITED
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in high-quality food preparation. Be prepared to share specific examples of dishes you've created and how you ensure consistency and quality in your work.
✨Understand the Corporate Hospitality Scene
Familiarise yourself with the corporate hospitality sector. Research the company’s previous events and their catering style. This will help you tailor your answers and show that you’re genuinely interested in how they operate.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to talk about your experiences working in a kitchen environment and how you collaborate with others. Highlight any instances where you’ve helped train junior staff or contributed to a positive team atmosphere.
✨Prepare for Practical Assessments
Don’t be surprised if there’s a practical element to the interview. Brush up on your knife skills and cooking techniques. Practising a few signature dishes can also give you the confidence to impress during any cooking demonstrations.