At a Glance
- Tasks: Lead a dynamic catering team to serve fresh meals to students daily.
- Company: Join a supportive education catering operation with a focus on quality.
- Benefits: Enjoy a £40,000 salary, term-time only hours, and a great work-life balance.
- Other info: Monday to Friday schedule with opportunities for professional growth.
- Why this job: Make a real difference in students' lives through delicious, high-quality meals.
- Qualifications: Experience in catering management and a passion for fresh food required.
The predicted salary is between 40000 - 40000 £ per year.
We are currently recruiting for an experienced and passionate Chef Manager to lead a busy education catering operation serving approximately 800-900 students and staff daily. This is a fantastic opportunity for a strong kitchen leader who can manage both food production and team operations within a fast-paced school environment.
The Role:
- Leading and managing a catering team of 9 including: 1 x 2nd Chef, 8 x General Assistants
- Planning, preparing, and delivering fresh, high-quality meals daily
- Managing kitchen operations, stock control, ordering, and food costings
- Ensuring all food hygiene, allergen, and health & safety standards are met
- Driving high standards of food quality, presentation, and customer service
- Training, motivating, and developing the catering team
- Maintaining a clean, organised, and compliant kitchen environment
About You:
- Previous Chef Manager or senior catering management experience
- Experience within education, contract catering, or high-volume hospitality preferred
- Strong leadership and communication skills
- Financially aware with experience managing budgets and GP margins
- Passionate about fresh food and delivering excellent service
- Food Hygiene Level 3 desirable
What's on Offer:
- £40,000 salary
- Term-time only contract
- 40 hours per week
- Excellent work-life balance
- Monday to Friday working pattern
- Supportive and professional working environment
This role would suit an organised and hands-on Chef Manager looking for stability, leadership responsibility, and a better work-life balance within the education sector.
Chef Manager in Bexley employer: ETAB-RECRUITS LIMITED
Join our dynamic team as a Chef Manager in the education sector, where you will enjoy a competitive salary of £40,000 and a term-time only contract that promotes an excellent work-life balance. Our supportive and professional environment fosters growth and development, allowing you to lead a passionate team while delivering high-quality meals to students and staff. With a Monday to Friday working pattern, this role offers stability and the opportunity to make a meaningful impact in the lives of young people through exceptional food service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Bexley
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a demo of your culinary creations. This is a great way to showcase your passion for fresh food and high-quality meals directly to potential employers.
✨Tip Number 3
Prepare for interviews by researching the school’s catering needs. Tailor your answers to highlight how your experience aligns with their operations and how you can lead a team effectively in a busy environment.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a straightforward way to get your application noticed.
We think you need these skills to ace Chef Manager in Bexley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food and high-quality meals. Share any experiences that highlight your culinary skills and passion for delivering excellent service in a school environment.
Highlight Your Leadership Skills:We want to know about your experience managing teams! Make sure to include examples of how you've trained, motivated, and developed your kitchen staff in previous roles. Strong leadership is key for this position.
Be Specific About Your Experience:Tailor your application to showcase your relevant experience in education or high-volume catering. Mention any specific achievements or challenges you've overcome that relate to managing kitchen operations and food production.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at ETAB-RECRUITS LIMITED
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals typically served in educational settings. Be ready to discuss how you would plan and prepare high-quality meals that cater to a diverse student body.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and motivating staff, as well as how you handle challenges in a fast-paced environment.
✨Understand Food Safety Standards
Brush up on food hygiene regulations and allergen management. Be prepared to discuss how you ensure compliance with health and safety standards in the kitchen, as this is crucial for the role.
✨Demonstrate Financial Acumen
Be ready to talk about your experience managing budgets and controlling food costs. Share specific strategies you've used to maintain profitability while delivering excellent service and quality.
