Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in creating delicious dishes and lead the kitchen team.
- Company: Estelle Manor, a stunning rural retreat with top-notch facilities.
- Benefits: Competitive pay, staff meals, and opportunities for growth.
- Other info: Work in a beautiful setting with a vibrant atmosphere.
- Why this job: Join a passionate culinary team and showcase your creativity.
- Qualifications: Experience in a professional kitchen and a love for cooking.
The predicted salary is between 30000 - 40000 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there is a kids club for the little ones and a workspace.
We are looking for a talented Sous Chef to join our incredible Culinary team within our Brasserie.
Sous Chef, Brasserie in Witney employer: Estelle Manor
Contact Detail:
Estelle Manor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Brasserie in Witney
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying through our website.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s style and menu. Bring ideas to the table about how you can contribute to their culinary vision. It shows you’re genuinely interested and ready to jump in!
✨Tip Number 4
Follow up after your interview! A simple thank-you email can go a long way. It keeps you fresh in their minds and shows your enthusiasm for the role. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for the team.
We think you need these skills to ace Sous Chef, Brasserie in Witney
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and passion for food.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at Estelle Manor. Highlight relevant experience and skills that match our culinary team's needs. It shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Estelle Manor
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with various cuisines, cooking methods, and kitchen equipment. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to share some of your signature dishes or innovative ideas for menu items. Estelle Manor values creativity in their culinary team, so demonstrating your ability to think outside the box will set you apart from other candidates.
✨Understand the Venue
Familiarise yourself with Estelle Manor's dining concepts and the overall atmosphere of the brasserie. Knowing the type of cuisine they serve and their target audience will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Teamwork Makes the Dream Work
Be prepared to discuss your experience working in a team environment. Highlight how you’ve collaborated with others in the kitchen, handled conflicts, or mentored junior staff. This is crucial for a Sous Chef role, as you'll be supporting the head chef and leading the kitchen brigade.