Commis Chef, Brasserie in Witney

Commis Chef, Brasserie in Witney

Witney Full-Time 28643 - 34493 £ / year (est.) No home office possible
Estelle Manor

At a Glance

  • Tasks: Assist in food preparation and deliver delicious dishes in a vibrant kitchen.
  • Company: Estelle Manor, a stunning rural retreat with a focus on hospitality.
  • Benefits: Competitive salary, exclusive staff rates, biannual socials, and well-being perks.
  • Other info: Enjoy 28 days holiday, uniform support, and opportunities for growth.
  • Why this job: Join a passionate team and create memorable dining experiences for guests.
  • Qualifications: Enthusiastic team player with a passion for hospitality and attention to detail.

The predicted salary is between 28643 - 34493 £ per year.

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.

We are looking for a charismatic Commis Chef to join our Brasserie kitchen here at Estelle Manor. The on target earning potential for this role is £34,493.47 per annum based on a 45 hour contract - comprising a base salary of £28,643.47 plus a qualified estimate of £5,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

Here’s a bit more detail on what we see you doing in this role:

  • You will be assisting in the food preparation for our Brasserie, Glasshouse Restaurant, Chinese speciality restaurant, Members Club private restaurant or In Room Dining.
  • Setting and maintaining high standards and demonstrating attention to detail in the preparation of all dishes.
  • Delivering delicious food and drink, being the heart of what we do.
  • With a focus on simple dishes, using high quality ingredients throughout our menus, delivering service that delights.
  • Supporting the senior team in delivering high quality, memorable food to all of our guests and members.
  • Assisting the kitchen's senior leadership in managing all food health and safety related standards.

Who we are looking for?

  • An enthusiastic team player with a positive mindset and hugely charismatic.
  • Excellent interpersonal, time management and organisational skills.
  • Passionate about delivering exceptional guest experience with keen attention to detail.
  • A genuine passion for hospitality and hosting.

What’s in it for you?

At Estelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

We have a range of perks and benefits at your fingertips:

  • Biannual company socials plus smaller social and sports groups.
  • Exclusive staff rates and F&B discounts across sister properties.
  • Estelleversary gifting for all employees.
  • Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
  • Goes without saying but we will feed you during your shift.
  • Added protection of our pension, health cash plan and life assurance schemes.
  • 28 days holiday, inclusive of bank holidays, which increases with length of service.
  • Colleague Forums and Sustainability Committees to help create The Estelle Way.
  • Recommend-a-friend bonus scheme.
  • Uniform provided, cleaned, and pressed.
  • Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £5,000 in addition to their annual salary.

Commis Chef, Brasserie in Witney employer: Estelle Manor

Estelle Manor is an exceptional employer that prioritises the well-being and growth of its team members. Located in the picturesque Oxfordshire countryside, we offer a vibrant work culture with exclusive staff rates, biannual socials, and a supportive environment that celebrates your contributions. Join us as a Commis Chef and enjoy a fulfilling career where your passion for hospitality is nurtured, and your efforts are recognised through generous benefits and opportunities for personal development.
Estelle Manor

Contact Detail:

Estelle Manor Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef, Brasserie in Witney

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on Estelle Manor and its Brasserie. Familiarise yourself with their menu and values. This shows you’re genuinely interested and ready to be part of the family.

✨Tip Number 2

Practice your cooking skills! If you can, whip up a dish that reflects the style of the Brasserie. Bring it along to your interview or share your experience in the kitchen. It’s a great way to showcase your passion for food and hospitality.

✨Tip Number 3

Be yourself! They’re looking for a charismatic team player, so let your personality shine through. Share your experiences and how you connect with guests. Authenticity goes a long way in the hospitality industry.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and perks we offer. Don’t miss out on this opportunity to join us at Estelle Manor!

We think you need these skills to ace Commis Chef, Brasserie in Witney

Food Preparation
Attention to Detail
Interpersonal Skills
Time Management
Organisational Skills
Teamwork
Passion for Hospitality
Health and Safety Standards
Communication Skills
Positive Mindset
Charisma
Customer Service
Quality Control

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your love for cooking and hospitality shine through. We want to see that you’re genuinely excited about the role and the chance to be part of our Brasserie kitchen at Estelle Manor.

Tailor Your CV: Make sure your CV is tailored to the Commis Chef position. Highlight any relevant experience in food preparation and your ability to maintain high standards. We love seeing how your skills align with what we do here!

Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for a charismatic team player, so show us who you are and why you’d be a great fit for our team at Estelle.

Apply Through Our Website: For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our amazing team!

How to prepare for a job interview at Estelle Manor

✨Know Your Ingredients

Familiarise yourself with the high-quality ingredients that Estelle Manor uses in their dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into simple yet delicious meals. This shows your passion for food and attention to detail.

✨Show Off Your Team Spirit

As a Commis Chef, being a team player is crucial. Prepare examples of how you've worked well in a team before, especially in a kitchen environment. Highlight your interpersonal skills and how you contribute to a positive atmosphere.

✨Demonstrate Your Passion for Hospitality

Estelle Manor values exceptional guest experiences. Be prepared to share why you love working in hospitality and how you ensure guests leave with a smile. Your enthusiasm can set you apart from other candidates.

✨Be Ready for Practical Questions

Expect questions about food safety and health standards, as these are vital in any kitchen. Brush up on your knowledge of food hygiene regulations and be ready to discuss how you would maintain these standards in your role.

Commis Chef, Brasserie in Witney
Estelle Manor
Location: Witney

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