At a Glance
- Tasks: Create stunning sushi and sashimi while ensuring top-notch food standards.
- Company: Estelle Manor, a luxurious rural retreat with a vibrant culinary team.
- Benefits: Competitive salary, biannual socials, exclusive discounts, and 28 days holiday.
- Other info: Enjoy a supportive workplace with opportunities for growth and well-being.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning environment.
- Qualifications: Experience in sushi preparation and a creative, problem-solving mindset.
The predicted salary is between 37512 - 46612 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa‑Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. It also offers a kids’ club and a workspace.
We are looking for a skilled Sous, Sushi Chef to join our excellent Culinary team. On-target earning potential for this Sous Chef role is £46,611.96 per annum based on a 45-hour contract – comprising a base salary of £37,512.96 plus a qualified estimate of £9,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
As Sushi Chef you will prepare delicious and attractive sushi and sashimi and will play a vital role alongside the kitchen's senior leadership in managing all food related standards, health and safety, ensuring the guests and members experience is always in line with Estelle Manor standards.
Who we are looking for:
- Experience in Sushi and Sashimi preparation within a luxury restaurant environment.
- Takes ownership and initiative toward problem solving, and desire to generate new ideas with creative thinking.
- An enthusiastic and inclusive team player with a positive mindset and drive to succeed.
- Excellent interpersonal, time management and organisational skills.
- Passionate about delivering exceptional guest experience with keen attention to detail.
What’s in it for you:
- At Estelle, we prioritize your well-being and growth, offering a range of perks and benefits.
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- We will feed you during your shift.
- Cycle to Work scheme.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities & service charge:
Gratuities (tips) and service charge are paid on a pro-rate basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary.
Sous Chef, Sushi employer: Estelle Manor
Estelle Manor is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. Located in the picturesque Oxfordshire countryside, our team enjoys a range of benefits including generous holiday allowances, exclusive discounts, and opportunities for social engagement, all while working in a luxurious environment that fosters creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Sushi
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Estelle Manor. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Estelle Manor
Don't be shy about reaching out to Estelle Manor directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef, Sushi
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Estelle Manor and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Estelle Manor
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
