At a Glance
- Tasks: Join our pastry team and create delicious desserts in a stunning rural retreat.
- Company: Estelle Manor, a luxurious estate with multiple dining options and a spa.
- Benefits: Competitive pay, staff meals, and opportunities for career advancement.
- Other info: Work in a vibrant environment with a focus on teamwork and creativity.
- Why this job: Be part of a creative kitchen and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in pastry or baking and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.
We are looking for a talented Senior Sous Chef to join our incredible Pastry team here at Estelle Manor.
Sous Chef / Senior Sous Chef Restaurant employer: Estelle Manor
Estelle Manor offers a unique and enriching work environment for culinary professionals, set against the stunning backdrop of an 85-acre estate in Oxfordshire. With a focus on employee growth and development, our team enjoys access to exceptional facilities, including a state-of-the-art spa and diverse dining options, fostering a collaborative and innovative culture. Join us to be part of a passionate team dedicated to creating memorable experiences while enjoying the benefits of a supportive workplace that values creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Senior Sous Chef Restaurant
✨Tip Number 1
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings at places like Estelle Manor.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart when you're applying for that Senior Sous Chef role.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar. We all love a bit of persistence!
✨Tip Number 4
Check out our website for openings! We often post exclusive roles there, so make sure you’re keeping an eye out for that perfect Senior Sous Chef position at Estelle Manor.
We think you need these skills to ace Sous Chef / Senior Sous Chef Restaurant
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a talented team like ours at Estelle Manor.
Tailor Your CV:Make sure your CV is tailored to the role of Senior Sous Chef. Highlight relevant experience, skills, and any special techniques you’ve mastered that would make you a great fit for our pastry team.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Share your culinary journey and what makes you unique as a chef.
Apply Through Our Website:For the best chance of joining our amazing team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Estelle Manor
✨Know Your Pastry Techniques
Make sure you brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques and how you've applied them in previous roles. This will show your passion for the craft and your expertise in the kitchen.
✨Research Estelle Manor
Take some time to learn about Estelle Manor and its culinary offerings. Familiarise yourself with their menu, especially the pastry items. This knowledge will help you tailor your answers and demonstrate your genuine interest in joining their team.
✨Showcase Your Creativity
Prepare to share examples of your creative pastry creations. Bring along a portfolio or photos if possible. This will not only highlight your skills but also give the interviewers a glimpse into your unique style and approach to dessert-making.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the team and the restaurant's vision. This shows that you're not just interested in the job, but also in contributing to the overall success of Estelle Manor.
