At a Glance
- Tasks: Lead the Pastry team, create innovative menus, and manage daily kitchen operations.
- Company: Estelle Manor, a stunning rural retreat with luxurious amenities.
- Benefits: Competitive salary, gratuities, and a vibrant work environment.
- Other info: Exciting career growth opportunities in a dynamic and supportive environment.
- Why this job: Join a creative culinary team and make your mark in a beautiful setting.
- Qualifications: Experience in pastry and strong leadership skills required.
The predicted salary is between 41700 - 51700 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.
We are looking for a talented Senior Sous Chef to join our incredible Pastry team here at Estelle Manor. The on target earning potential for this role is £51,700 per annum based on a 45 hour contract - comprising a base salary of £41,700 plus a qualified estimate of £10,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
Here’s a bit more detail on what we see you doing in this role:
- Assisting the Pastry Executive Chef to oversee and manage the daily operations within the Pastry and Bakery kitchen.
- Delivering on the food concept vision and helping to develop innovative menu ideas, identifying new culinary opportunities within Estelle Manor.
- Updating briefs across departments on menu items, communicating all relevant provenance, allergens, nutritionals and other distinctive information.
- Overseeing budget and operations, assisting and engaging with the kitchen's senior leadership team to manage all food health.
Senior Sous Chef - Pastry employer: Estelle Manor
Estelle Manor is an exceptional employer, offering a unique opportunity to work in a stunning rural retreat that boasts a vibrant culinary scene and a commitment to employee development. With a focus on innovation and creativity in the kitchen, our supportive work culture encourages collaboration and growth, while the picturesque Oxfordshire location provides a tranquil environment for both work and leisure. Join us to be part of a passionate team dedicated to delivering extraordinary dining experiences and enjoy competitive remuneration alongside generous gratuities.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Pastry
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Senior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. A visual showcase can really make you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like Estelle Manor. Express your interest and ask if they have any upcoming opportunities in their Pastry team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining our amazing team at Estelle Manor.
We think you need these skills to ace Senior Sous Chef - Pastry
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delicious desserts.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience and skills that match our needs at Estelle Manor. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Use bullet points where necessary and avoid fluff – we want to get to know the real you!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Estelle Manor
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative ideas you have for desserts. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
As a Senior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership experiences where you’ve motivated your team or resolved conflicts.
✨Be Ready to Talk Menus
Estelle Manor is all about creativity in their culinary offerings. Come prepared with a few menu ideas that align with their vision. Think about seasonal ingredients and how you can incorporate them into unique dessert concepts.
✨Understand the Business Side
Since you'll be overseeing budgets and operations, it’s important to demonstrate your understanding of the financial aspects of running a kitchen. Be ready to discuss how you’ve managed costs in previous roles while maintaining quality.
