At a Glance
- Tasks: Lead a vibrant restaurant team and ensure exceptional dining experiences.
- Company: Estelle Manor, a stunning rural retreat with luxurious amenities.
- Benefits: Competitive salary, staff discounts, and opportunities for career growth.
- Other info: Work in a beautiful setting with a focus on teamwork and creativity.
- Why this job: Join a dynamic environment and make a difference in guest experiences.
- Qualifications: Proven experience in restaurant management and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Job Description
Who are we?
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire.
The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts.
Plus, theres a kids club for the little ones and a workspace.
We are looking for an experienced Restaurant Manager to join our F&B team, based within our C...
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Restaurant Manager, The Billiards employer: Estelle Manor
Estelle Manor is an exceptional employer that prioritises employee wellbeing and personal growth, making it a fantastic place for culinary professionals to thrive. With a supportive work environment, biannual socials, and exclusive discounts, the Senior Pastry Sous Chef role not only offers a competitive salary but also the chance to innovate and lead within a dynamic team in the picturesque setting of North Leigh.
