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For Companies At a Glance
- Tasks: Create delicious dishes and lead a talented kitchen team in a stunning rural setting.
- Company: Estelle Manor, a luxurious retreat with exceptional dining experiences.
- Benefits: Competitive pay, staff meals, and opportunities for career advancement.
- Why this job: Join a passionate culinary team and showcase your creativity in a beautiful environment.
- Qualifications: Experience as a Chef De Partie and a passion for high-quality cuisine.
- Other info: Work in a vibrant atmosphere with a focus on teamwork and innovation.
The predicted salary is between 36000 - 60000 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.
We are looking for an experienced Senior Chef De Partie to join our culinary team in The Glasshouse.
Senior Chef De Partie, Glasshouse in North Leigh employer: Estelle Manor
Contact Detail:
Estelle Manor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie, Glasshouse in North Leigh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the restaurant's style and menu. Be ready to discuss how your experience aligns with their culinary vision and how you can contribute to their team.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to submit your application and get noticed. Plus, it shows you're genuinely interested in joining our team at Estelle Manor.
We think you need these skills to ace Senior Chef De Partie, Glasshouse in North Leigh
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and passion for food.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Chef De Partie role. Highlight relevant experience and skills that match our needs at Estelle Manor. We appreciate attention to detail!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and qualifications without any confusion!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Estelle Manor
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the restaurant offers. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary skills and creativity.
✨Showcase Your Team Spirit
As a Senior Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to lead and mentor junior chefs while maintaining a positive kitchen environment.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and any unique experiences that have shaped your culinary journey. This will help convey your dedication to the craft.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's culinary philosophy, seasonal menus, or sourcing of ingredients. This shows your genuine interest in the role and helps you assess if the establishment aligns with your values as a chef.
