At a Glance
- Tasks: Lead a vibrant team to create unforgettable dining experiences in our Brasserie.
- Company: Estelle Manor, a stunning rural retreat with luxury amenities.
- Benefits: Competitive salary, generous gratuities, and exclusive staff discounts.
- Other info: Enjoy biannual socials, meals during shifts, and excellent career growth opportunities.
- Why this job: Join a passionate team and make a real impact in hospitality.
- Qualifications: Experience in food & beverage management and a love for guest service.
The predicted salary is between 30000 - 35005 £ per year.
Estelle Manor is a rural retreat set on an 85‑acre estate in Oxfordshire.
The manor has four restaurants, an extraordinary 3,000‑sq‑metre Roman‑inspired spa – Eynsham Baths, 108 bedrooms, a gym with class studios and padel courts, a kids’ club and a workspace.
Restaurant Floor Manager
Are you a passionate hospitality leader who thrives on the floor, loves creating unforgettable guest experiences and knows how to inspire a team to deliver their very best?
Estelle Manor is looking for an experienced Restaurant Floor Manager to join the team in our vibrant Brasserie.
Compensation
- On‑target earning potential up to £41,619.20 based on a 40‑hour contract, including estimated £8,000 annual gratuities and service charge.
- Gratuities (tips) are paid on a pro‑rata basis regardless of role.
- What You'll Be
- Leading service from the floor and setting the standard for excellence.
- Supporting the Restaurant Manager with smooth day‑to‑day operation of the Brasserie.
- Coaching, mentoring and developing a high‑performing team.
- Ensuring service standards, operational procedures and guest expectations are consistently exceeded.
- Building genuine relationships with members and guests to create a welcoming and personalised experience.
- Supporting team engagement and fostering a positive, collaborative culture.
- Taking pride in every detail, ensuring the restaurant operates at its very best.
- Who We’re Looking For
- Previous Food & Beverage management experience within a luxury hotel, private members’ club or premium hospitality environment.
- A hands‑on leadership style and a passion for delivering exceptional guest experiences.
- Strong operational knowledge and experience managing restaurant service standards.
- The ability to motivate, inspire and develop teams.
- Excellent communication and relationship‑building skills.
- Confidence engaging with guests, colleagues and senior stakeholders alike.
- The ability to stay calm, organised and solution‑focused in a fast‑paced environment.
- A positive attitude, high energy and a genuine love for hospitality.
Benefits
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks, juices, teas and coffees.
- All meals provided during shift.
- Provisions for pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, increasing with length of service.
- Colleague Forums and Sustainability Committees to help shape The Estelle Way.
- On‑site seamstresses to ensure uniform fit and repair.
- #J-18808-Ljbffr
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager, Brasserie in North Leigh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Estelle Manor. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Estelle Manor
Don't be shy about reaching out to Estelle Manor directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager, Brasserie in North Leigh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Estelle Manor and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Estelle Manor
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
