At a Glance
- Tasks: Assist the Head Chef in managing daily kitchen operations and developing innovative menu ideas.
- Company: Estelle Manor, a stunning rural retreat with a vibrant culinary team.
- Benefits: Competitive salary, exclusive staff rates, biannual socials, and wellness perks.
- Other info: Enjoy a supportive culture with excellent career growth opportunities.
- Why this job: Join a creative kitchen environment where your ideas can shine and make an impact.
- Qualifications: Experience in kitchen management and strong communication skills are essential.
The predicted salary is between 37512 - 46612 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.
We are looking for a talented Sous Chef to join our incredible Culinary team within our Brasserie kitchen. The on target earning potential for this Sous Chef role is £46,611.96 per annum based on a 45 hour contract - comprising a base salary of £37,512.96 plus a qualified estimate of £9,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
Here’s a bit more detail on what we see you doing in this role:
- Assisting the Head Chef to oversee and manage the daily operations within the Brasserie kitchen.
- Delivering on the food concept vision and helping to develop innovative menu ideas, identifying new culinary opportunities within Estelle Manor.
- Updating briefs across departments on menu items, communicating all relevant provenance, allergens, nutritionals and other distinctive information.
- Overseeing budget and operations, assisting and engaging with the kitchen's senior leadership team to manage all food health & safety standards.
- Standing in for the Head Chef in absence, feeling empowered to make managerial decisions within the kitchen's operations, ultimately being responsible for the quality of all items leaving the kitchen.
Who we are looking for?
- A team orientated, positive, driven, organised and solution focused leader.
- Excellent communication and training skills.
- Ability to perform under pressure and deliver results to deadlines.
- Experience managing the daily operations, set up, standards, operating procedures.
- Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
- Excellent interpersonal, time management and organisational skills.
What’s in it for you?
At Estelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.
Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- Goes without saying but we will feed you during your shift.
- Cycle to Work scheme.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of
Sous Chef, Brasserie in Newland employer: Estelle Manor
Contact Detail:
Estelle Manor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Brasserie in Newland
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Estelle Manor and its culinary team. Understanding their style and values will help you connect during the chat and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your creativity! As a Sous Chef, you'll be expected to bring innovative ideas to the table. Prepare a few unique menu concepts or dishes that you think would fit well with the Brasserie’s vibe and be ready to discuss them.
✨Tip Number 3
Practice your communication skills! Since you'll be overseeing operations and working with a team, it’s crucial to demonstrate your ability to communicate effectively. Think of examples where you've successfully led a team or resolved conflicts in the kitchen.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. By applying directly, you’ll streamline the process and show us that you’re serious about joining our amazing team at Estelle Manor.
We think you need these skills to ace Sous Chef, Brasserie in Newland
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Sous Chef, so make sure you understand the role and how your skills fit in.
Tailor Your CV and Cover Letter: Don’t just send out a generic CV! We want to see how your experience aligns with our needs. Highlight relevant skills and experiences that show you’re the perfect fit for our Brasserie kitchen.
Show Off Your Passion for Culinary Arts: In your application, let us know why you love cooking and what inspires you in the kitchen. We’re looking for someone who’s not just skilled but also passionate about food and creativity!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Estelle Manor
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around the food concept vision and innovative menu ideas. Be ready to discuss your previous experiences in managing kitchen operations and how you've contributed to menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and manage a team. Prepare examples of how you've successfully trained staff or handled pressure in a busy kitchen environment. Highlight your communication skills and how you engage with your team.
✨Understand Health & Safety Standards
Familiarise yourself with food health and safety standards, as this is crucial for the role. Be prepared to discuss how you've ensured compliance in past positions and any specific practices you follow to maintain a safe kitchen environment.
✨Bring Your Creative Ideas
Estelle Manor values creativity, so come armed with some fresh ideas for menu items or culinary opportunities. Think about how you can contribute to the Brasserie kitchen and be ready to share your thoughts during the interview.