Demi Chef de Partie in Hampshire

Demi Chef de Partie in Hampshire

Hampshire Full-Time 29786 - 36706 £ / year (est.) No working from home possible
Estelle Manor

At a Glance

  • Tasks: Assist in food preparation and deliver delicious dishes across our restaurants.
  • Company: Estelle Manor, a stunning rural retreat with a vibrant culinary team.
  • Benefits: Competitive salary, exclusive staff rates, biannual socials, and wellness perks.
  • Other info: Enjoy 28 days holiday, uniform support, and opportunities for growth.
  • Why this job: Join a passionate team and create memorable dining experiences for guests.
  • Qualifications: Experience in hospitality, creativity, and strong teamwork skills.

The predicted salary is between 29786 - 36706 £ per year.

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.

We are looking for a skilled Demi Chef De Partie to join our exceptional Culinary team. The on target earning potential for this role is £29,786.59 per annum based on a 45 hour contract - comprising a base salary of £36,806.59 plus a qualified estimate of £7,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

Here’s a bit more detail on what we see you doing in this role:

  • You will be assisting in the food preparation for all of our restaurants.
  • You will be involved in full preparation of all aspects of the kitchen.
  • Delivering delicious food and drink is at the heart of what we do.
  • With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights.
  • Supporting the senior team in delivering high quality, memorable food to all of our guests and members.
  • Assisting the kitchen's senior leadership in managing all food health and safety related standards.

Who we are looking for?

  • Ability to perform under pressure and deliver results to deadlines.
  • Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
  • An enthusiastic team player with a positive mindset and hugely charismatic.
  • Excellent interpersonal, time management and organisational skills.
  • A genuine passion for hospitality.

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:

  • Biannual company socials plus smaller social and sports groups.
  • Exclusive staff rates and F&B discounts across sister properties.
  • Estelleversary gifting for all employees.
  • Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
  • Goes without saying but we will feed you during your shift.
  • Added protection of our pension, health cash plan and life assurance schemes.
  • 28 days holiday, inclusive of bank holidays, which increases with length of service.
  • Colleague Forums and Sustainability Committees to help create The Estelle Way.
  • Recommend-a-friend bonus scheme.
  • Uniform provided, cleaned, and pressed.
  • Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary.

Demi Chef de Partie in Hampshire employer: Estelle Manor

Estelle Manor is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture enriched with biannual socials, exclusive staff rates, and a supportive environment. Located in the picturesque Oxfordshire countryside, employees enjoy a fulfilling journey where they are valued and celebrated, with ample opportunities for personal and professional development. With a focus on high-quality culinary experiences and a commitment to sustainability, Estelle Manor is the perfect place for passionate individuals to thrive in the hospitality industry.

Estelle Manor

Contact Details:

Estelle Manor Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Demi Chef de Partie in Hampshire

Tip Number 1

Get to know the team! Before your interview, do a bit of research on Estelle Manor and its culinary team. Understanding their style and values will help you connect during the chat and show that you're genuinely interested in being part of their family.

Tip Number 2

Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for food and creativity, plus it gives them a taste of what you can bring to the table.

Tip Number 3

Be yourself! The team at Estelle Manor is looking for someone with a positive mindset and charisma. Don’t be afraid to let your personality shine through during the interview – they want to see the real you!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the amazing perks we offer, so you can really tailor your approach.

We think you need these skills to ace Demi Chef de Partie in Hampshire

Food Preparation
Culinary Skills
Creativity
Time Management
Organisational Skills
Interpersonal Skills
Teamwork

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking and hospitality shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes. We want to see that you’re not just a chef, but someone who genuinely enjoys the art of cooking!

Tailor Your Application:Make sure to customise your application to fit the role of Demi Chef de Partie at Estelle Manor. Highlight relevant experience and skills that match what we’re looking for, like your ability to work under pressure and your teamwork spirit. This shows us you’ve done your homework and are serious about joining our team.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our culinary team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Estelle Manor and what we stand for.

How to prepare for a job interview at Estelle Manor

Know Your Ingredients

Familiarise yourself with the high-quality ingredients that Estelle Manor uses in their dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into simple yet delicious meals. This shows your passion for food and your understanding of what makes a dish stand out.

Show Off Your Team Spirit

As a Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to support senior chefs and work under pressure while maintaining a positive attitude.

Master the Art of Time Management

Be prepared to discuss how you manage your time effectively in a busy kitchen. Share specific strategies you use to meet deadlines and ensure that every dish is delivered to perfection. This will demonstrate your organisational skills and ability to thrive in a fast-paced environment.

Bring Your Creative Ideas

Estelle Manor values creative thinking, so come armed with ideas! Think about how you can contribute to the menu or improve existing dishes. Presenting innovative concepts during your interview will show your initiative and genuine passion for the culinary arts.