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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Estelle Manor, a stunning rural retreat with a vibrant culinary scene.
- Benefits: Competitive pay, staff meals, and opportunities for career growth.
- Other info: Work in a dynamic atmosphere with access to amazing facilities.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.
We are looking for a talented Sous Chef to join our incredible Culinary team within our Brasserie.
Want to apply? Read all the information about this position below, then hit the apply button.
Sous Chef, Brasserie in Hailey employer: Estelle Manor
Contact Detail:
Estelle Manor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Brasserie in Hailey
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it's not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two to share during your interview. This is a great way for us to see your creativity and passion for cooking in action. Plus, who doesn’t love free food?
✨Tip Number 3
Research the company! Get to know Estelle Manor and its culinary style before your interview. This will help you tailor your answers and show us that you're genuinely interested in being part of our team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re serious about joining our incredible Culinary team at Estelle Manor.
We think you need these skills to ace Sous Chef, Brasserie in Hailey
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and passion for food.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant skills and experiences that match our culinary team's needs. This shows us you’ve done your homework and are genuinely interested.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website: Don’t forget to hit the apply button on our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Estelle Manor
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the restaurant offers. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to lead and support others in a high-pressure environment.
✨Bring Your Passion for Culinary Arts
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, and any unique techniques you’ve mastered. This will help convey your genuine love for the craft.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team dynamics, and the expectations for the Sous Chef role. This shows that you're not only interested in the position but also in contributing positively to the team.