Senior Sous Chef Restaurant in Hailey

Senior Sous Chef Restaurant in Hailey

Hailey Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Estelle Manor

At a Glance

  • Tasks: Lead the pastry team in creating exquisite desserts and pastries.
  • Company: Estelle Manor, a stunning rural retreat with luxurious amenities.
  • Benefits: Competitive salary, staff meals, and opportunities for professional growth.
  • Other info: Work in a vibrant environment with a focus on quality and innovation.
  • Why this job: Join a passionate team and showcase your culinary creativity in a beautiful setting.
  • Qualifications: Experience in pastry and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.

We are looking for a talented Senior Sous Chef to join our incredible Pastry team here at Estelle Manor.

Senior Sous Chef Restaurant in Hailey employer: Estelle Manor

Estelle Manor is an exceptional employer, offering a unique opportunity to work in a stunning rural setting while being part of a passionate culinary team. With a focus on employee growth and development, we provide a supportive work culture that values creativity and innovation, alongside competitive benefits and access to our luxurious facilities, including the Roman-inspired spa and state-of-the-art gym. Join us at Estelle Manor, where your culinary talents can flourish in an inspiring environment.

Estelle Manor

Contact Details:

Estelle Manor Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef Restaurant in Hailey

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media platforms. Attend local culinary events or workshops to meet potential employers and showcase your passion for the culinary arts.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Estelle Manor, and express your interest in joining their team. A personal touch can make all the difference!

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us you're genuinely interested in being part of our amazing team at Estelle Manor.

We think you need these skills to ace Senior Sous Chef Restaurant in Hailey

Culinary Skills
Pastry Expertise
Menu Development
Food Presentation
Team Leadership
Time Management
Inventory Management

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any relevant experience in pastry. We want to see your passion for food and creativity shine through!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to Estelle Manor. Mention why you’re excited about working in a rural retreat and how you can contribute to our amazing team.

Be Authentic:We love authenticity! Let your personality come through in your writing. Share your journey in the culinary world and what makes you the perfect fit for our Senior Sous Chef position.

Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!

How to prepare for a job interview at Estelle Manor

Know Your Pastry Techniques

Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite recipes and how you approach creating desserts. This will show your passion and expertise in the field.

Research Estelle Manor

Familiarise yourself with Estelle Manor's restaurants and their unique offerings. Understanding the style and ethos of the manor will help you tailor your answers and demonstrate your enthusiasm for being part of their team.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to lead the pastry team effectively. Prepare examples of how you've successfully managed a kitchen or mentored junior chefs in the past. This will highlight your leadership capabilities.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the team dynamics at Estelle Manor. This shows that you're genuinely interested in the position and helps you assess if it's the right fit for you.