Senior Sous Chef - Hotel & Restaurant in Hailey

Senior Sous Chef - Hotel & Restaurant in Hailey

Hailey Full-Time 35000 - 45000 £ / year (est.) No working from home possible
Estelle Manor

At a Glance

  • Tasks: Create delicious pastries and lead a talented kitchen team in a stunning rural setting.
  • Company: Estelle Manor, a luxurious retreat with exceptional dining experiences.
  • Benefits: Competitive salary, staff meals, wellness programmes, and career advancement opportunities.
  • Other info: Work in a vibrant atmosphere with a focus on creativity and excellence.
  • Why this job: Join a passionate team and showcase your culinary skills in a beautiful environment.
  • Qualifications: Experience in pastry and strong leadership skills required.

The predicted salary is between 35000 - 45000 £ per year.

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.

We are looking for a talented Senior Sous Chef to join our incredible Pastry team here at Estelle Manor.

Senior Sous Chef - Hotel & Restaurant in Hailey employer: Estelle Manor

Estelle Manor is an exceptional employer, offering a unique opportunity to work in a stunning rural setting while being part of a dynamic culinary team. With a strong focus on employee growth and development, we provide comprehensive training and career advancement opportunities, alongside a supportive work culture that values creativity and collaboration. Enjoy the benefits of working in a luxurious environment with access to our state-of-the-art facilities, including a Roman-inspired spa and various recreational amenities.

Estelle Manor

Contact Details:

Estelle Manor Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef - Hotel & Restaurant in Hailey

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out from the crowd.

Tip Number 3

Prepare for interviews by researching the restaurant's style and menu. Bring ideas to the table that align with their vision, and don’t be afraid to share your passion for pastry!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Senior Sous Chef - Hotel & Restaurant in Hailey

Culinary Skills
Pastry Expertise
Menu Development
Food Presentation
Team Leadership
Time Management
Inventory Management

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any relevant experience in pastry. We want to see what makes you a standout candidate for our Senior Sous Chef position!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect how your skills align with our needs at Estelle Manor. We love seeing candidates who take the extra step.

Be Passionate and Authentic:Let your passion for cooking shine through in your application. Share your journey in the culinary world and what excites you about joining our team. We’re all about authenticity here at StudySmarter!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us regarding your application status.

How to prepare for a job interview at Estelle Manor

Know Your Ingredients

Familiarise yourself with the key ingredients and techniques relevant to the role of a Senior Sous Chef. Be prepared to discuss your experience with various cuisines and how you can bring creativity to the pastry team at Estelle Manor.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate strong leadership abilities. Think of examples where you've successfully managed a kitchen team or resolved conflicts. Highlight how you can contribute to a positive working environment at Estelle Manor.

Research the Venue

Take some time to learn about Estelle Manor's restaurants and their unique offerings. Understanding the style and philosophy of the manor will help you tailor your answers and show genuine interest in being part of their culinary team.

Prepare for Practical Questions

Expect to face practical questions or even a cooking test during the interview. Brush up on your pastry skills and be ready to discuss your thought process behind creating dishes. This is your chance to shine and showcase your culinary expertise!