Senior Sous Chef - Banqueting Kitchen in Hailey

Senior Sous Chef - Banqueting Kitchen in Hailey

Hailey Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Estelle Manor

At a Glance

  • Tasks: Lead the pastry team in creating exquisite desserts and pastries for our guests.
  • Company: Estelle Manor, a stunning rural retreat with luxurious amenities.
  • Benefits: Competitive salary, staff meals, and opportunities for professional growth.
  • Other info: Work in a vibrant environment with a focus on quality and innovation.
  • Why this job: Join a passionate team and showcase your culinary creativity in a beautiful setting.
  • Qualifications: Experience in pastry and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.

We are looking for a talented Senior Sous Chef to join our incredible Pastry team here at Estelle Manor.

Senior Sous Chef - Banqueting Kitchen in Hailey employer: Estelle Manor

Estelle Manor is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence within its stunning Oxfordshire estate. Employees benefit from a supportive environment that prioritises professional growth, alongside access to state-of-the-art facilities and unique amenities such as the Roman-inspired spa and diverse dining options, making it a truly rewarding place to advance your career in the hospitality industry.

Estelle Manor

Contact Details:

Estelle Manor Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef - Banqueting Kitchen in Hailey

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Estelle Manor. A friendly email expressing your interest can go a long way.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly!

We think you need these skills to ace Senior Sous Chef - Banqueting Kitchen in Hailey

Culinary Skills
Pastry Expertise
Menu Development
Food Presentation
Team Leadership
Time Management
Inventory Management

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any relevant experience in banqueting or pastry. We want to see how your skills can elevate our dining experience at Estelle Manor!

Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits into our vibrant team, so don’t be afraid to share your passion for food and what inspires you as a chef.

Tailor Your Application:Make sure to customise your application to reflect the specific role of Senior Sous Chef. Mention any experience with managing kitchen teams or working in high-pressure environments, as this will show us you’re ready for the challenge!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Estelle Manor!

How to prepare for a job interview at Estelle Manor

Know Your Pastry Techniques

Make sure you brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques and how you've applied them in previous roles. This will show your passion for the craft and your expertise in the kitchen.

Research Estelle Manor

Familiarise yourself with Estelle Manor's offerings, especially their banqueting services. Understanding their style and menu can help you tailor your answers and demonstrate how you can contribute to their culinary vision.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance. This will highlight your ability to thrive in a busy environment.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the team dynamics. This not only shows your interest in the position but also helps you gauge if Estelle Manor is the right fit for you. Think about asking about their approach to seasonal menus or how they handle large events.