Commis Chef

Commis Chef

Witney Full-Time 28643 - 34493 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in food prep for our diverse restaurants and maintain high culinary standards.
  • Company: Estelle Manor is a stunning rural retreat with exceptional dining and wellness facilities.
  • Benefits: Enjoy exclusive staff rates, socials, well-stocked colleague spaces, and generous holiday allowance.
  • Why this job: Join a vibrant team focused on delivering memorable guest experiences in a supportive environment.
  • Qualifications: Looking for enthusiastic team players with a passion for hospitality and attention to detail.
  • Other info: Gratuities estimated at £5,850 annually, plus uniform provided and onsite seamstress support.

The predicted salary is between 28643 - 34493 £ per year.

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.

We are looking for a charismatic Commis Chef to join our exceptional Culinary team. The on target earning potential for this role is £34,493.47 per annum based on a 45 hour contract - comprising a base salary of £28,643.47 plus a qualified estimate of £5,850 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

Here’s a bit more detail on what we see you doing in this role:

  • You will be assisting in the food preparation for our Brasserie, Glasshouse Restaurant, Chinese speciality restaurant, Members Club private restaurant or In Room Dining.
  • Setting and maintaining high standards and demonstrating attention to detail in the preparation of all dishes.
  • Delivering delicious food and drink, being the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, delivering service that delights.
  • Supporting the senior team in delivering high quality, memorable food to all of our guests and members.
  • Assisting the kitchen's senior leadership in managing all food health and safety related standards.

Who we are looking for:

  • An enthusiastic team player with a positive mindset and hugely charismatic.
  • Excellent interpersonal, time management and organisational skills.
  • Passionate about delivering exceptional guest experience with keen attention to detail.
  • A genuine passion for hospitality and hosting.

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Birthday Wheel surprises. Nurture your well-being with stocked colleague spaces and daily Smart Fridges. Engage in forums shaping The Estelle Way and utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips:

  • Biannual company socials plus smaller social and sports groups.
  • Exclusive staff rates and F&B discounts across sister properties.
  • Estelleversary and Birthday Wheel gifting for all employees (including overnight stays and dinners).
  • Colleague spaces stocked with food, drinks and locally sourced coffee.
  • Seasonal, daily stocked Smart Fridges with freshly prepared meals while on shift.
  • Added protection of our pension, health cash plan and life assurance schemes.
  • 28 days holiday, inclusive of bank holidays, which increases with length of service.
  • Colleague Forums and Sustainability Committees to help create The Estelle Way.
  • Recommend-a-friend bonus scheme.
  • Uniform provided, cleaned, and pressed.
  • Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2025, our full-time employees can expect to receive in the range of £5,850 in addition to their annual salary.

Commis Chef employer: Estelle Manor

Estelle Manor is an exceptional employer that prioritises the well-being and growth of its team members. With a vibrant work culture that fosters camaraderie through biannual socials, exclusive staff rates, and a focus on sustainability, employees are valued and celebrated. The picturesque Oxfordshire location, combined with opportunities for personal development and a supportive environment, makes Estelle Manor a truly rewarding place to work for those passionate about hospitality.
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Contact Detail:

Estelle Manor Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Familiarise yourself with Estelle Manor's culinary style and menu offerings. Understanding the types of dishes served in their various restaurants will help you demonstrate your passion for their cuisine during any informal conversations or networking opportunities.

✨Tip Number 2

Showcase your enthusiasm for teamwork and hospitality. Engage with current employees on social media platforms or at local culinary events to express your interest in the role and learn more about the team culture at Estelle Manor.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences and how they align with the high standards expected at Estelle Manor. Think of specific examples where you contributed to a successful service or overcame challenges in a busy kitchen environment.

✨Tip Number 4

Research the importance of food health and safety standards in a professional kitchen. Being knowledgeable about these practices will not only impress during discussions but also show your commitment to maintaining a safe and efficient working environment.

We think you need these skills to ace Commis Chef

Culinary Skills
Food Preparation
Attention to Detail
Time Management
Organisational Skills
Interpersonal Skills
Teamwork
Passion for Hospitality
Knowledge of Food Safety Standards
Creativity in Cooking
Ability to Work Under Pressure
Communication Skills
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field. Focus on any previous roles as a Commis Chef or similar positions, and emphasise skills like food preparation, attention to detail, and teamwork.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your enthusiasm for the role at Estelle Manor. Mention specific reasons why you want to work there and how you align with their values of delivering exceptional guest experiences.

Highlight Relevant Skills: In your application, be sure to mention key skills such as time management, organisational abilities, and interpersonal skills. These are crucial for a Commis Chef and will help you stand out as a candidate.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary industry.

How to prepare for a job interview at Estelle Manor

✨Show Your Passion for Culinary Arts

Make sure to express your genuine love for cooking and hospitality during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will resonate well with the interviewers.

✨Demonstrate Team Spirit

As a Commis Chef, you'll be part of a team. Highlight your ability to work collaboratively and support your colleagues. Share examples of how you've contributed to a positive team environment in previous roles.

✨Emphasise Attention to Detail

The role requires high standards in food preparation. Be prepared to discuss how you ensure quality and consistency in your work. Mention any specific techniques or practices you follow to maintain these standards.

✨Prepare Questions About the Role

Show your interest by preparing thoughtful questions about the kitchen operations, the team dynamics, and the types of dishes you'll be working on. This not only demonstrates your enthusiasm but also helps you gauge if the role is the right fit for you.

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