At a Glance
- Tasks: Lead the kitchen, prepping and cooking delicious meals for hungry customers.
- Company: Join a vibrant team in Felixstowe with a passion for food.
- Benefits: Earn £13.27 per hour with a full-time schedule, Monday to Friday.
- Other info: Supervise a Food Service Assistant and enjoy a dynamic work environment.
- Why this job: Make a real impact by creating tasty lunches for the community.
- Qualifications: Enhanced DBS check and Food Safety certificate required.
The predicted salary is between 27600 - 27600 € per year.
Overview: Chef/Head of kitchen Felixstowe. Head of kitchen role - prepping and cooking meals, weekly orders, stocktake at end of month. They produce hot and cold lunches, approx. 110 hot and 50 cold.
Responsibilities:
- Prepping and cooking meals for hot and cold lunches (approx. 110 hot and 50 cold).
- Manage weekly orders and conduct month-end stocktake.
- Supervise one Food Service Assistant who prepares cold packed lunches (not a cook).
Requirements:
- Enhanced DBS check and Food Safety certificate required.
- Availability Monday-Friday 7:30–14:00 (32.5 hours per week).
Employment Details:
- Pay rate: £13.27 per hour.
- This is a full-time role on a temporary basis.
Application Instructions: If you are interested in the role please apply on our website with your CV, alternatively you can email your CV to Beth@essentialemploy.co.uk quoting the reference number.
Essential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer. All our roles may be subject to pre-employment checks including references, so please be prepared. Due to high volumes of CVs received we are not able to respond to all unsuccessful applications. You will always hear from us by phone if we are able to take your CV forward to the next stage.
Head of kitchen/ Chef RQ1707002 in Suffolk employer: Essential Employment
At Essential Employment, we pride ourselves on fostering a supportive and dynamic work environment for our culinary team in Felixstowe. As the Head of Kitchen, you will enjoy a balanced work-life schedule with Monday to Friday hours, competitive pay, and the opportunity to lead a small team while honing your culinary skills. We are committed to your professional growth and offer a culture that values collaboration and innovation in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Head of kitchen/ Chef RQ1707002 in Suffolk
✨Tip Number 1
Get your game face on! When you’re prepping for an interview, think about the meals you’ve cooked and how you can showcase your skills. Be ready to chat about your experience with hot and cold lunches, and don’t forget to mention any creative twists you’ve added!
✨Tip Number 2
Practice makes perfect! Grab a mate and do a mock interview. Focus on questions related to managing stocktake and weekly orders. This will help you feel more confident when it’s time to impress the hiring team.
✨Tip Number 3
Show us your passion! When you’re in the interview, let your love for cooking shine through. Talk about your favourite dishes to prepare and how you ensure quality in every meal. It’s all about making that personal connection!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows you’re keen and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Head of kitchen/ Chef RQ1707002 in Suffolk
Some tips for your application 🫡
Craft a Tasty CV:Your CV is like your signature dish – make it stand out! Highlight your experience in prepping and cooking meals, and don’t forget to mention any relevant certifications like Food Safety. Keep it clear and concise, just like a well-plated meal.
Tailor Your Cover Letter:When writing your cover letter, think of it as the perfect seasoning for your application. Make sure to connect your skills and experiences directly to the role of Head of Kitchen. Show us why you’re the best fit for managing those hot and cold lunches!
Follow Application Instructions:We love it when applicants follow our instructions! Make sure to apply through our website or email your CV to the specified address. This shows us you can follow directions, which is super important in a kitchen environment.
Be Prepared for Checks:Before you dive into the kitchen, remember that we’ll need to conduct some pre-employment checks. Have your Enhanced DBS check and Food Safety certificate ready to go. It’ll speed up the process and get you cooking sooner!
How to prepare for a job interview at Essential Employment
✨Know Your Menu
Familiarise yourself with the types of meals you’ll be preparing. Research popular hot and cold lunch options, and think about how you can bring your own flair to the menu. This will show your passion for cooking and your understanding of what the role entails.
✨Showcase Your Management Skills
As a Head of Kitchen, you'll be supervising a Food Service Assistant. Be ready to discuss your leadership style and how you plan to manage and motivate your team. Share examples from past experiences where you successfully led a team or handled challenges in the kitchen.
✨Prepare for Stocktake Questions
Since managing weekly orders and conducting month-end stocktakes is part of the job, brush up on your inventory management skills. Be prepared to discuss how you would approach stocktaking and any systems you’ve used in the past to keep track of supplies.
✨Highlight Your Certifications
Make sure to mention your Enhanced DBS check and Food Safety certificate during the interview. These qualifications are crucial for the role, so emphasising them will demonstrate your commitment to safety and compliance in the kitchen.
