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- Tasks: Lead the kitchen team in preparing delicious meals and managing stock.
- Company: Join a vibrant kitchen in Felixstowe with a focus on quality food service.
- Benefits: Competitive pay, Monday to Friday hours, and a supportive work environment.
- Other info: Temporary full-time role with potential for growth in a dynamic setting.
- Why this job: Make a difference by creating tasty meals for a large community.
- Qualifications: Experience in cooking and a valid food safety certificate required.
The predicted salary is between 27600 - 27600 £ per year.
Head of kitchen role - prepping and cooking meals, weekly orders, stocktake at end of month. They produce hot and cold lunches, approx. 110 hot and 50 cold. There is one food service assistant who works; she makes the cold packed lunches but does not cook.
Pay rate: £13.27
Enhanced DBS and food safety certificate required.
Monday-Friday hours per week. This is a full-time role on a temporary basis.
If you are interested in the role please apply on our website with your CV, alternatively you can email your CV quoting the reference number.
Essential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer.
All our roles may be subject to pre-employment checks including references so please be prepared. Due to high volumes of CVs received we are not able to respond to all unsuccessful applications. You will always however hear from us by phone if we are able to take your CV forward to the next stage.
Head of kitchen/ Chef RQ in Suffolk employer: Essential Employment
Contact Detail:
Essential Employment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of kitchen/ Chef RQ in Suffolk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen staff on social media or local culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you apply through our website.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you handle busy service times or manage stock levels. We want to see your passion and expertise shine through!
✨Tip Number 4
Follow up after applying! A quick email or message can show your enthusiasm for the role. Just remember to keep it professional and polite – we love a proactive candidate!
We think you need these skills to ace Head of kitchen/ Chef RQ in Suffolk
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Head of Kitchen role. Highlight your experience in prepping and cooking meals, as well as any relevant certifications like food safety. We want to see how your skills match what we're looking for!
Showcase Your Experience: When writing your application, don’t just list your previous jobs. Share specific examples of your achievements in the kitchen, like managing stock or leading a team. This helps us see how you can contribute to our kitchen!
Keep It Professional: Even though we’re informal, your application should still be professional. Use clear language, check for typos, and make sure it’s easy to read. First impressions count, and we want to be impressed!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s straightforward and ensures your application goes directly to us. Don’t forget to include the reference number if you’re emailing your CV!
How to prepare for a job interview at Essential Employment
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals you’ll be preparing. Research seasonal ingredients and popular dishes in the area. This shows your passion for cooking and helps you discuss how you can contribute to their menu.
✨Showcase Your Leadership Skills
As a Head of Kitchen, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen or worked with staff in the past. Highlight your ability to train and motivate others, especially since you'll be overseeing a food service assistant.
✨Discuss Stock Management
Since stocktaking is part of the role, prepare to talk about your experience with inventory management. Share specific strategies you’ve used to keep track of supplies and minimise waste, as this will demonstrate your organisational skills.
✨Prepare for Food Safety Questions
With a food safety certificate required, expect questions on hygiene practices and food safety regulations. Brush up on the latest guidelines and be ready to explain how you ensure a safe cooking environment in your kitchen.